READER COMPETITION
IN ASSOCIATION WITH THE ART SCHOOL RESTAURANT
A SPECIAL DINNER WITH CHEF PAUL
ASKEW AND CHEF TOM BROWN
Thursday 8th March 2018 sees The Art
School host their first of special events lined
up this year - a special dinner with Chef
Paul Askew and a fellow Great British Menu
competitor, Chef Tom Brown.
Originally from Cornwall, Tom Brown
worked in restaurants around the South-
West including Rick Stein’s Fish, before he
met Nathan Outlaw. Tom started working
for Outlaw at the St Enodoc Hotel where he
quickly worked up the ranks to head chef.
After three years, he moved to London to be
head chef at Nathan’s eponymous restaurant
at The Capital Hotel in Knightsbridge, which
was awarded a coveted Michelin star one
year after opening. Tom has also appeared on
Great British Menu where three of his dishes
went through to the final round just narrowly
missing out on cooking at the banquet.
Paul Askew said “We are thrilled that Chef
Tom Brown is able to join us, at the start of
what promises to be a very busy and successful
year for him.”
The evening comprises of three innovative
dishes from Tom and three from Chef Askew.
Both chefs are passionate about the use of
30 wirrallife.com
local and seasonal ingredients, and we are
very much looking forward to seeing them
in action. With Champagne and canapés
upon arrival, six delightful courses with some
extra special touches throughout the night, it
promises to be an evening to remember.
The menu will in clude a glass of Charles
Heidsieck Champagne with selection of
seasonal canapés, Amuse Bouche & chef ’s
snacks, Cured Cornish Monkfish, almonds,
grapes & sherry vinegar, Natural smoked
haddock, Ormskirk leek & Montgomery
cheddar rarebit tart, Pepper crusted breast
of cornfed Goosnargh duck with golden
beetroot, sweet potato charred chicory &
Tales of the Orient red tea sauce, “Blackfaced
Suffolk” lamb neck rissotto with pickled
cockle & wild garlic dressing, Sirloin of
Heswall Galloway beef, leek ash, ox cheek,
pearl barley & Celeriac, Pre Dessert, Coconut
pannacotta with Guanaja cremeux and spice
cake raspberry foam & chocolate soil.
The evening is a ticket only event at £95 per
head.
To place your reservation, call Sam on 0151
230 8600.
WIN DINNER
AT THE ART
SCHOOL
RESTAURANT
Wirral Life have teamed up with our
friends at The Art School Restaurant
to give readers the chance to win two
tickets at their forthcoming event ‘A
Special Dinner with Chef Paul Askew
and Chef Tom Brown’.
To enter the competition, email your
answer to [email protected] along
with your name, address, email and
contact telephone number.
Question: Where is Chef Tom Brown
originally from?
Entries close on Monday 5th March 2018
at noon. Good luck!
Congratulations to last month’s winner
Alyson Paganini. We hope you enjoyed
your Valentine’s meal at the Hillbark
Hotel.