Wirral Life August 2018 | Page 84

THE TALBOT BAR & RESTAURANT LAUNCH The Talbot Bar & Restaurant at The Riverhill Hotel, Oxton hosted a VIP launch evening where guests were invited to sample the drinks and new tasting menu. With a live guitarist and nearly 100 people filling the restaurant, the atmosphere was fantastic. Nicola Palios, owner said: "We were delighted to host the event to showcase the new summer tasting menu on offer. The Talbot Bar and Restaurant offers a unique dining experience and the menu has been carefully designed by Head Chef Chris Hughes. We look forward to welcoming guests to the restaurant and hope they enjoy the new menu." To book a table, call 0151 653 3773. 76 wirrallife.com 78