W FOOD & DRINK
L
NOW IS THE TIME FOR KINDNESS…
BY PAUL ASKEW, CHEF PATRON OF
THE ART SCHOOL RESTAURANT
This months’ piece has been one of the most difficult
to write. I had planned to share with you the progress
on our plans for this years’ Grand National Festival,
as we transformed the former home Mirabel Topham
into The Art School at Aintree.
I’d also hoped to share the success of our Mothering
Sunday celebration and announce plans for our Easter
Sunday luncheon, shedding light on the beginning
of spring and the plentiful bounties that come in the
change of the season.
government we are able to keep the full team employed
which was of paramount importance to me as the
situation became more serious.
Our local suppliers have shown their own initiative
by providing complimentary delivery services during
these challenging times. Including Edge & Son’s and
Ward’s fish, based in the centre of the gastronomic
universe!
However, none of that is relevant anymore, with the
restaurant and Cellars bar under enforced closure from
the government until further notice due to the dreaded
Coronavirus. I will do all I can over the weeks and months to support
my brigade and suppliers from a suitable distance. Of
course, focusing on my health and that of my family in
the meantime to ensure that the restaurant and Cellars
is able to re-open at a time when the government
advises it is safe and appropriate to do so.
While last week fell nowhere short of an extreme
challenge, with advice against dining out and a daily
shift in the government’s position, moving ever closer
to the forced closure. Although it was difficult initially
to see the restaurant close, I do of course appreciate
the immense value in the social distancing techniques
imposed by the government. It could also be quite rewarding to spend some time
away from the business with Helen and Harry. Allowing
me to recharge the batteries, work on some new dishes
and start the plans for our bigger and better return.
Overleaf, I’ve also included a beautiful spring recipe
from my Onwards & Upwards cookery book for you to
try at home whilst in isolation.
I would like to take a moment to thank my fantastic
team at The Art School who have completely had the
rug pulled from underneath them. Thankfully, with
help from the payroll support package offered by the Stay safe, stay well and start preparing for the big party
when this is over!
36 wirrallife.com
Chef Askew