What ' s Cooking ?
What ' s Cooking ?
Age : 21 and up Min / Max : 4 / 8 Location : Slotnick Center / NSSRA , Highland Park
Are you a foodie interested in making delicious dishes while increasing your kitchen skills ? Then , this program in NSSRA ' s state-of-the-art teaching kitchen is for you ! Join your peers in learning hands-on cooking basics , such as meal planning , recipe following , and food prepping . Participants will develop a repertoire of recipes throughout the season .
ɢ This program includes group cooking instruction ; therefore , NSSRA cannot accommodate all dietary restrictions . ɢ
Eating the food made in the program will be incorporated into this program ; please plan accordingly .
Goals :
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Learn basic cooking skills and techniques while developing kitchen safety awareness . |
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Increase the ability to follow step-bystep recipes and understand food preparation . |
Time : 6:15 - 8:00 pm Day : Tuesday
Winter Dates : 1 / 14 - 3 / 4 Code : 154005-01 Fee : $ 123
Spring Dates : 4 / 1 - 5 / 13 Code : 254005-01 Fee : $ 107
Winter and Spring 2025 ( 847 ) 509-9400 | nssra . org 33