The Lodge at Moosehead Lake
Each morning, guests enjoy a complimentary, meticulously prepared multi-course breakfast featuring specialties like the beloved renowned lemon blueberry bread and thick French Toast with berry compote, expertly prepared by Bev( a trained caterer and chef herself).
On-site, the lodge also features 368 Maine, its fine-dining restaurant, where guests can savor Modern American dishes crafted by Beverly and visiting Guest Chefs.
The restaurant has earned the Distinguished Restaurants of North America award for 2023 and 2024. The restaurant is open seasonally and features a selection of Chef ' s Series dinners.
Imagine dining on multi-course meals featuring specials like butternut squash soup, halibut over leeks and a confit of beans, and arancini with pesto.