ABC’s “The Chew” shoots from Epcot Oct. 4-6
Earth backdrop. These shows
will air on ABC Oct. 9-13.
(Check local listings.)
As families explore, they’ll find
something for everyone:
• A Ratatouille-inspired
adventure will return as
Chef Remy gives families •
a chance to play together
during this culinary
scavenger hunt.
• The complimentary Back
to Basics Festival Center
weekend series will share
epicurean tips and tricks
from the pros. Book and
bottle signings by some
of the world’s top vintners
will be scheduled, and The
Chocolate Experience:
From Bean to the Bar,
hosted by Ghirardelli, will
offer guests samples.
Culinary Demonstrations
and Beverage Seminars
will offer daily learning
and tasting opportunities
at the Festival Center. On
select Saturdays, Cheese
Seminars will be a fromage
aficionado’s delight.
Plain White T’s in concert Sept. 13-15
Bookings for premium festival
events will open soon:
• Party for the Senses
grand tasting events will •
showcase creative bites
and palate-pleasing sips
from eminent chefs and
beverage experts, plus new
live entertainment. Resort
premium events will
include a Grand Floridian
Brunch with a Twist and
Culinary Adventures with
a Master Chef.
• Specialty Dining and
Pairing events will be on
SEPTEMBER 2017
|
tap at a number of World
Showcase participating
restaurants.
The Party for the Senses
grand tasting events,
signature dinners and
other special wine and
culinary programs require
reservations and separate
event admission. When
a reservation booking
date is announced this
summer, guests can call
407.939.3378 and get
details at epcotfoodfestival.
com.
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