Winter Garden Magazine October 2018 | Page 35

the place accentuates the magnificently preserved ruins of an ancient civilization. Climbing all the way to the top of Palatine Hill is no small endeavor, but once you get there the city spreads out before you, beautifully displayed with the Forum at your feet. Standing in the ruins of a settlement that dates back to the 8 th Century B.C., we wandered through a landscape still bearing the traces of its regal history. For centuries, from the rule of the Emperor Augustus, an opulent palace stood at the top of Palatine Hill. What remains, serves as a reminder of the lavish lifestyle of the Ancient Romans, a fallen but not forgotten civilization. Among the expansive layout of the palace, with its crumbling walls and fallen columns, my son ran and played, trying to get a close-up look at Rome’s distinctive Rose-Ringed Parakeets. They filled the air, occasionally landing for an instant on a stone wall or a patch of grass. Such a beautiful and unexpected sight. With visions of gladiators dancing in my head, we made our way to the Colosseum. This experience served as a classic example of my tendency to underestimate the size of a place based on other peoples’ pictures. In an effort to see the top, I pulled a muscle in my neck that I didn’t even know I had. Unfortunately, we neglected to do any research on ticketing and reservations before showing up, so we were unable to tour the area where the gladiators were kept. Although we thoroughly enjoyed it, our visit didn’t last long. We had a friendly and knowledgeable guide who shared information about how the Colosseum was the centerpiece of Ancient Roman life. A place which was once the site of battles to the death, roaring crowds and raging lions is now eerily quiet. Tourists wander around taking selfies where emperors once sat in consideration, a defeated gladiator’s life hanging in the balance. After exploring on our own for an hour or so, unhindered in the dappled sunlight, we meandered in the direction of another memorable meal. Angie! OCTOBER 2018 | WINTER GARDEN MAGAZINE |   35