in Florida)
Orlando Magazine’s Dining Hall of Fame for Chef/Owner
Kevin Tarter (2015)
The Chef ’s Table awards include:
2015 Best Chefs Table, Best Place to Celebrate
Runner up for Best Chef ’s Table, Restaurant People are
Dying to Visit, and Most Romantic
The Tasting Room awards include:
Best Cocktails and Best Appetizers
Silver Spoon Award (Orlando Home and Leisure)
Top 10 in Romantic Restaurants in Orlando (The Orlando
Sentinel)
USA Today’s Top Romantic Spots in Orlando
The dynamic duo is also Zagat rated and tied for Best Food
in Orlando in Zagat’s Top Restaurants in America!
The Tasting Room is open Monday - Thursday from
4-10pm, with daily Happy Hour 4-7pm and on Wednesdays
they feature Happy Hour drink specials all day. Fridays from
4pm-12am, with Happy Hour running 4-6pm. Saturdays,
11:30-2:30 for lunch and 2:30-12 for dinner (Happy Hour
4-6). And on Sundays, 11:30-2:30 for brunch ($3 bloody
marys and mimosa) and 2:30-9pm for dinner. The weekends
feature Happy Hour drink specials all day and our famous
and DELICIOUS chef ’s burgers all day.
Stop into the Historic Edgewater Hotel, at the corner of
Plant and Boyd, and get a taste of award-winning cuisine –
served up by some of the friendliest staff in town.
Owners Chef Kevin and Laurie Tarter.
Family Style Mother's Day Brunch
$35.90 per person, $3 Mimosas & Bloody Mary's
First Course
Basket of Baked Goodies
Market Seasonal Salad
Smoked Salmon Dip
Main Course
Cochon De Lait
Pork Confit, Au Poutine, Ham Hock Gravy, Fried Egg, Pimiento Cheese
Ducks & Cakes
Sweet Potato Duck Hash, Sweet Corn Johnny Cakes, Sage Scented Maple Butter
French Quarter Eggs Sardou
Poached Fresh Eggs, Bechamel Creamed Spinach & Artichokes, Buttermilk
Biscuit, Classic Hollandaise
Crab & Shrimp En Croute
Crab, Shrimp & Eggplant Ragout, Puff Pastry, Sauce American
Dessert Course
Bananas Foster French Toast Bread Pudding
House Beignets with Salted Caramel & Chocolate Dip
Florida Strawberry Shortcake
MAY 2015
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WINTER GARDEN MAGAZINE
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