Raspberry Chocolate Kiss
ΒΌ c . vodka 2 tbsp . cranberry juice 3 chocolate cookies 10 raspberries ice cubes
Fill a shallow dish with enough simple syrup to just cover the bottom . Place crushed cookies into another shallow dish . Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass .
Place raspberries in a cocktail shaker ; crush with a muddler . Add simple syrup and muddle again . Add vodka and cranberry juice ; fill shaker with ice . Shake well until chilled . Strain into prepared martini glass . Serve immediately .
40 | WINTER GARDEN MAGAZINE | FEBRUARY 2017