Turtle Pie
Ice Box Cake
Ingredients
2 packages chocolate wafe coofies
2 16-ounce containers whipped cream
2 Edwards Turtle Pies
Directions
1. In a 9-inch cake ring or springform pan, arrange a
layer of wafer cookies.
2. Spread a cup of whipped cream on top of the cookies,
spreading out to the edges of the pan.
3. Gently press one frozen pie into the whipped cream.
4. Layer another round of wafer cookies on top of the
pie, pressing in to avoid air gaps.
5. Place another cup of whipped cream on top and
spread to the edges of the pan.
6. Repeat with another pie and gently press in.
7. Add a layer of wafer cookies and top with remaining
whipped cream.
8. Add crushed wafer cookies on top for garnish.
9. Freeze overnight.
10. Remove the springfrom pan and fill in sides and
edges of cake with remaining whipped cream.
Pumpkin Pie Budino
Ingredients
1 Edwards Pumpkin Crème Pie
32-ounce container whipped cream
1 cup caramel sauce
1cup crushed graham crackers
Directions
1. Thaw pie slightly for 20 minutes.
2. Scoop out filling and set aside.
3. Pipe whipped cream layer into a glass.
4. Add caramel sauce layer, spoon or pipe pie filling
layer, add crushed graham cracker layer.
5. Add a second layer of whipped cream, caramel sauce
and pie filling.
6. Garnish with graham cracker and server.
DECEMBER 2018
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WINTER GARDEN MAGAZINE |
19