Winter Garden Magazine December 2016 | Page 35

The people who prepared the food were incredibly attentive. The sandwiches looked world class – this isn’t Subway. This is a deli run and operated by foodies, clearly, and the cuisine they serve reflects that. In short, it’s the restaurant Winter Garden needed, and it’s all done impeccably – from the décor, to the small touches, to the drink selection, to the incredible food. Give yourself a present and go check it out. It will be the first date of a lifelong relationship, believe me. Hours: Monday Closed | Tuesday - Thursday 7am-8pm | Friday & Saturday 7am-9pm | Sunday 9am-4pm DECEMBER 2016  |  WINTER GARDEN MAGAZINE   |  35