Healthy Eating
Szechwan Shrimp
Ingredients
Directions
4 tablespoons water
2 tablespoons ketchup
1. In a bowl, stir together water, ketchup, soy
1 tablespoon soy sauce
sauce, cornstarch, honey, crushed red pepper,
2 teaspoons cornstarch
and ground ginger. Set aside.
1 teaspoon honey
1/2 teaspoon crushed red pepper
2. Heat oil in a large skillet over medium-high
1/4 teaspoon ground ginger
heat. Stir in green onions and garlic; cook 30
1 tablespoon vegetable oil
seconds. Stir in shrimp, and toss to coat with oil.
1/4 cup sliced green onions
Stir in sauce. Cook and stir until sauce is bubbly
4 cloves garlic, minced
and thickened.
12 ounces cooked shrimp, tails removed
Prep
10
min
Cook
10
min
Ready In
20
min
Feel free to serve over hot steamed rice or side
of your choice.
AUGUST 2014
|
WINTER GARDEN MAGAZINE
|
23