: Winter Edition - Page 14

2 1/4 cups AP flour

1/2 cup whole wheat flour

1 tsp salt

1 tsp instant yeast

1 cup+ 2 tbs milk

Olive oil

Additional flour

A Roman Recipe:

Bread and a spread

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Ingredients varius, gravida ac dolor. Aenean blandit magna sit amet nisi eleifend, eu feugiat sem mattis. In ut auctor ligula, eget eleifend justo. Pellentesque pulvinar ac turpis et dapibus. Quisque sodales eget ex ac bibendum. Proin varius sapien enim. Maecenas efficitur justo diam, sed ullamcorper eros tempus non.

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Pellentesque sit amet orci fermentum, fringilla dolor in posuere lorem.

Bread and a SpreadA Roman Recipe:

Bread and a spread

Central Gubernator Lindsay Sutherland

Bread and a spread

5-7 cloves of garlic

1/4 tbs salt

3 tbs grated parmesean

Leaves of 1 celery stalk

2 tbs fresh cilantro

1/4 tsp oregeno

2 1/2 tsp olive oil

1/2 tsp white wine vinegar

Instructionsibus varius, gravida ac dolor. Aenean blandit magna sit amet nisi eleifend, eu feugiat sem mattis. In ut auctor ligula, eget eleifend justo. Pellentesque pulvinar ac turpis et dapibus. Quisque sodales eget ex ac bibendum. Proin varius sapien enim. Maecenas efficitur justo diam, sed ullamcorper eros tempus non.

Duis eget tellus ac nunc sollicitudin porta. Praesent convallis sapien vitae justo fringilla, id scelerisque risus rhoncus. Duis tellus lectus, dictum quis tempus non, congue quis diam. Praesent dolor tellus, venenatis vitae eros eu, iaculis bibendum felis. Pellentesque eu orci aliquam, malesuada quam non, auctor neque.

Pellentesque sit amet orci fermentum, fringilla dolor in posuere lorem.

-Combine the flour, salt, and yeast. Create a well in the center and add milk. Combine.

-Turn out onto a floured surface and knead until smooth and elastic (7-8 minutes)

-Transfer to an oiled bowl and allow to rise until doubled (1 1/2 hours)

-Deflate, shape into a ball, and place on a sheet dusted with extra flour. Cover with cloth and allow to rise for 45 minutes

-preheat oven to 425 degrees, with a cooking stone or combo cooker on the bottom rack. Score the dough and bake covered for 15 minutes. Lower the temperature to 400 and bake for 5 more minutes. Uncover and bake for 20-25 more minutes

-as the bread bakes, combine the second column of ingredients in a food processor until they form a thick paste