WindsurfingUK Issue 3 May 2017 | Page 13

13 After a pit stop at home (or Burger King!) to get some lunch, it was time to swap out our freestyle gear for the wave stuff. What’s odd is that I'd spend all morning sailing in my boardies, absolutely fine, before donning the rubber. The cold Atlantic takes no prisoners. In fact, I wear the same wetsuit in Cape Town as I do at home in Scotland! It’s a strange feeling rigging up in the car park in 30 degrees only to sweat your way into a 5/3 steamer and get down to the sea as fast as possible to cool down. My personal favourite of these wave spots is Big Bay. This legendary location feels like the centre of windsurfing in Cape Town. The car park is always rammed with small VW Golf’s crumbling under the weight of kit. The bay itself is enclosed by rocks so the surf is usually a bit cleaner. When the waves were small this was the best spot for busting out some freestyle on the sea, my favourite kind of windsurfing. I had a couple of really memorable sessions at sunset or ‘golden hour’ throwing air flakas, big shakas and trying paskos with all the boys. It was the most fun I’ve ever had windsurfing and was perfectly followed up by a couple of sundowners in one of the great bars overlooking the bay. When the waves were a bit bigger though it was all about riding and jumping. This year all of us in the Club Vass crew sailed out the front of a restaurant called Doodles. It tended to be quite messy and isn’t great for riding but you could get some great ramps for jumping, which is what most of us all prefer anyway. There were a few sick sessions with everyone going for pushies and backies. It’s a lot of fun seeing all your mates flying through the air and whether they stomped the move or crashed it, it was always entertaining. With these crashes however, there are always casualties. Some people, like myself, ended up with a trip to hospital and a bad concussion. Some others just ended up with a lot of broken kit! From ripped sails, cracked boards and snapped masts all our gear took a bit of a beating. I think at one point we had the ‘hybrid’ mast in play – half Tushingham 400 and half Gaastra 370 I believe! Poor Bruce sailed on that thing for the last week of the trip. Any notion of being upset about kit being broken swiftly disappeared after the afternoon session though as thoughts turned to empty stomachs and dry mouths. Once we’d picked up a crate or two of Castle Light and a couple of kg’s worth of steak it was back to the house to be met with the smoky aroma of the Braai being lit. Braai is the South African word for BBQ which they take very, very seriously. It always involved a lot of food, beers and most importantly, banter about the best crashes, stacks and fails of the day. uk WIND SURFING