Winchester Magazine Winter 2019 1974_Winchester_Magazine_Winter_Edition_18_Web_AW | Page 25

FOOD AND DRINK FESTIVE FEASTING Fancy a change from the traditional turkey roast? Then read on… SOMETHING FISHY Loch Fyne on Jewry Street offers a great choice of fresh fish cooked with inspiration from around the world. Its three-course party menu (£29.95) includes starters of Scottish mussels cullen skink tart, and roast Scottish sea trout and pan-fried sea bass for mains, as well as veggie and meat options. 01962 872930 | www.lochfyneseafoodandgrill.co.uk A GREAT CURRY Gurkha’s Inn on City Road offers Nepalese and Indian food which can be cooked just as you like it. See a dish that takes your fancy but want more chilli or none at all? Just ask. Indian favourites like korma, tikka masala and bhuna are also on offer. 01962 842843 | www.gurkhasinnwinchester.com AT THE PUB Food at The Little Pub Group is always imaginative and focuses on local ingredients, and at the Saint James Tavern on Romsey Road the Christmas menu starts at £25.95 for two courses. Enjoy the likes of braised blade of beef with red wine sauce or baked hake with celeriac purée and shellfish bisque plus a vegetarian option. www.littlepubgroup.co.uk/the-st-james-tavern A PIE AND A PINT Head to The Eclipse Inn for a laid-back pint and a festive pie or the full works this Winter. The historic watering hole in The Square has had a revamp this year. Upstairs there’s a private dining room which seats 16 around a table and can be booked free of charge. 01962 865676 REALLY GOOD STEAK Book in at Porterhouse Steakhouse on Jewry Street, where the beef is excellent and melts in the mouth. The three-course Christmas menu is £26.95 and is a real treat for meat-eaters with a choice of fillet, rib-eye, sirloin or rump steak for main course as well as fish and veggie alternatives. 01962 810532 | www.porterhouserestaurant.co.uk A BLANC CHRISTMAS Brasserie Blanc on Jewry Street offers classic French dishes including Terrine de campagne, Boeuf Bourguignon and duck leg confit on its Christmas menu. It costs £32.50 per person for three courses. 01962 810870 | www.brasserieblanc.com www.winchestermag.com 25