Wild Northerner Magazine Winter 2018 | Page 24

Preheat oven to 425F

Next step is to place a little bit of the meat mixture into the bottom of the mug and then add a small amount offrozen veggies. Ladle in a bit Sauce and then repeat until you fill your mug, layering the ingredients.

Brush the beaten egg over the philo pastry and also around the outside of the top of the mug down to the middle.

Place 2 sheets over each mug and pinch around the top edge cutting off any excess pastry you don't want and, usinga knife, place 3 slits

Place in middle oven rack and back for approximately 15 to 20 minutes. The pastry should be golden brown and the mixture should be bubbling. Remove from oven and let stand for 15 minutes. Enjoy.

I hope you take the time to try each of my recipes and make them your own by adding your favorite ingredients and techniques. I have a few other recipes I wish to try in the upcoming months so keep an eye out for them in future issues - if they turn out edible.