Ingredients
1 lb. shredded rotisserie chicken, cooled
1 cup red grapes, halved
3 celery stalks, chopped
½ small red onion, finely chopped
1 avocado, slightly mashed
3/4 cup non-fat plain Greek yogurt
1 tbsp lemon juice
1 tsp fresh cilantro (optional)
1 tsp garlic powder
1 tsp sea salt
1/2 tsp freshly ground black pepper
Greek Chicken Salad
Directions
Whisk Greek yogurt and lemon together in a small bowl.
Gently fold in slightly mashed avocado*.
Add chicken, grapes, celery, onion, cilantro and garlic powder to a large bowl.
Toss with yogurt sauce.
Season with salt and pepper.
*If preparing ahead of time, add avocado just prior to serving to avoid browning.