Deer
Camp
Bedding
Something for
the turkey
hunters!
Recipes
INGREDIENTS
Turkey Breast (Cut into 1/2 thick strips)
1/2 Tablespoon Cayenne Pepper
1 Cup Buttermilk
1 Tablespoon Onion Powder
2 Cups of Flower
1/2 Tablespoon Black Pepper
Cooking/Frying Oil
1) Cut your turkey into 1/2 inch thick strips.
2) Add enough buttermilk to submerge strips
We found it took more than 1/2 cup. Make sure you have plenty of buttermilk.
3) Put a few turkey strips into the buttermilk.
4) Take flower, pepper, and onion powder into bowl.
We found it takes a lot of seasoning to be able to notice it. Don’t be afraid to add a lot. And you can use almost anything
you want.
5) Take strip out of buttermilk and into seasonings and flower. Cover turkey strip.
6) Shake off excess flour.
7) Next pour cooking oil into frying pan and heat.
8) Once oil is hot insert turkey strips.
9) Cook until outside is golden brown and crunchy.
(Always make sure meat is thoroughly cooked)
10) Continue until all strips are cooked.
This recipe taken from Midwest Whitetail May 25, 2015 Off-Season Main Show
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