Deer
Camp
Mac and Cheese
for the whitetail
hunter!
Recipes
Ingredients
1 Pound Ground Venison
1 Can Condensed Beef Broth
1 and 1/3 Cup Water
2 Cups Uncooked Pasta
1 Can Condensed Cheddar Cheese Soup
1 Cup Taco Sauce
Directions
Cook venison until well browned. Pour off any fat.
Stir broth and water into skillet used to cook meat. Heat
to a boil.
Stir in pasta. Reduce heat and cook until pasta is tender.
Stir in soup and taco sauce and cook until bubbling.
We added Pepper Jack Cheese to add a little more kick.
Recipe is easy to double for more people.
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