White Columns & Atlanta National Newsletter September 2015 May 2014 | Page 3

Club News

WHI TE COLUMN S
CLUBHOUSE HOURS OF OPERATION
Tuesday – Sunday
7:00 am – 8:00 pm
OFFICE HOURS OF OPERATION
9:00 am – 5:00 pm
FOOD & BEVERAGE
HOURS OF OPERATION
Closed Mondays
Tuesday, Wednesday, Thursday
8:00 am – 8:00 pm
Friday, Saturday & Sunday
7:30 am – 8:00 pm
CLUBHOUSE
Phone [phone]
Fax [phone]

Introducing Chef David Guilford
at White Columns
Dear Members,
I am very excited to be a part of the Sequoia family here at White
Columns. I am a single dad; my 16 year old daughter and 10 year old
son and I are very excited about his opportunity.
I worked at Atlanta National Golf Club for 7 years as the Regional
Chef for White Columns and Polo before leaving and trying my hand
with colleges for Café Bon Appetit Management.
Before moving to Atlanta in 2005, I worked for Wayne Huizenga at
Grande Oaks Golf Club in Davie, Florida as the Executive Chef. Here
I had a satisfying tenure creating enjoyable and exciting menus and
meals for our Members. In addition I have also owned restaurants in
the White Mountains of New Hampshire prior to moving to the South.
I plan to create menus and a team that will give a dining experience
the Members deserve. I am looking forward to bringing my culinary
experience to you and encourage everyone to share with me your
feedback on what you like. I will always try to accommodate any
special requests and/or diet requirements I can.
I would like to thank the staff and Members I have met recently and
for making me feel welcome. I look forward to meeting you in the
near future. If you are at the Club, please stop by to say hello.
Cordially,
Your Executive Chef
David A Guilford

TENNIS PRO SHOP
[phone]
STAFF
Jody Graham
General Manager
[phone]
Katey Follett
Membership Director
[phone]
Mitch Cook
Director of Golf
[phone]
Cody Barden
Director of Instruction
[phone]
David Bond
Food & Beverage Director
[phone]
Lisa Lugo
Catering & Events Director
[phone]
Kelly Davis
Activities Director
[phone]
David Guilford
Executive Chef
[phone]
Bob Morgan
Golf Course Superintendent
[phone]
Amy Pazahanick
Director of Tennis
[phone]
Linda Critchfield
Club Controller
[phone]