White Columns & Atlanta National Newsletter September 2015 March 2015 | Page 2

ATLANTA NATIONAL
TELEPHONE DIRECTORY
Clubhouse [phone]
Fax [phone]
Golf Shop [phone]
Guardhouse [phone]

Club Events

ADMINISTRATION
Monday – Friday
9:00am to 5:00pm

All-You-Can-Eat
Shrimp Night in the
Chophouse
at Atlanta National

MEMBERSHIP OFFICE
Monday – Saturday
9:00am to 5:00pm
GOLF SHOP, BAG ROOM
& PRACTICE FACILITY
Wednesday – Monday
Opens 8:30am
Beginning March 16 Opens 7:30am
Tuesday Closed
GOLF COURSE
Wednesday – Monday
Opens 9:00am
Beginning March 16 Opens 8:00am
Tuesday Closed
CHOPHOUSE & MEN’S CARD
ROOM SERVICE:
Mon., Wed., Thurs., Fri.
Opens 7:30am
Saturday & Sunday
Opens 7:30am
AT YOUR SERVICE
General Manager
A.J. McGahee
Membership Director
Tim Stolz
Golf Professional
Dean Alexander
Golf Course Superintendent
Scott Slemp
Assistant Golf Course Superintendent
Matt Lynch
Assistant Golf Professionals
Nelson Adcock
Arthur Jeffords
Tom Sweeney
Executive Chef
Anthony Pickens
Food & Beverage Director
Leonard Tate
Catering & Events Director
Lisa Lugo
Office Administrator
Donna Fowler

FRIDAY, MARCH 13 • 6:00PM – 9:00PM
Choose Shrimp the Way YOU Like It:
Blackened • Grilled • BBQ • Citrus Poached • Scampi
All dishes served with corn succotash.
24.95 Regular Price
14.95 Special Promotion for O.N.E. Members
$

$

Reservations are required for this event.
(No Regular A la Carte dinner service during Shrimp Night).
Please call [phone] to let us know you are coming.

Men’s Night Out at Atlanta National
for Atlanta National Members
MARCH 19, 2015 • 7:00PM – 10:00PM
Gentlemen of Atlanta National are invited to get together
in the Grill and enjoy a most exciting night of March Madness
basketball and a great steak dinner.
Reservations are required for this event.
Please call [phone] to let us know you are coming.

MEN U:
WEDGE SALAD
Topped with bleu cheese dressing, bleu cheese crumbles,
bacon bits, wedges of tomatoes, and onion straws
TEN OUNCE KANSAS CITY BONE-IN STRIP
Grilled strip steak with a cabernet butter, loaded baked potato
and grilled broccoli
BOURBON PECAN PIE A LA MODE
$

27.95++ per person.