White Columns & Atlanta National Newsletter September 2015 April 2015 | Page 6

Club Events
WC Easter Brunch

White Columns
Easter Egg Hunt

SUNDAY, APRIL 5 • SEATING TIMES:
10:30AM, 11:30AM, 12:30PM, 1:30PM

SUNDAY, APRIL 5
3:00PM – 5:00PM
COMPLIMENTARY

Adults: $32.95++ • Children (5-12): $17.95++
Children 4 and under: Complimentary

Easter Fun that every Bunny
will love! Bring your baskets
and meet by the clock at
2:45p.m. to kick off!

Join us for a delicious brunch buffet at
White Columns! It will be a beautiful day
to spend with your family at The Club!
Please make reservations early, seating
times are on a first come, first served
basis. We look forward to celebrating the
Easter Holiday with you!

Things to look forward to:
Easter Egg Hunt
(age groups: 0-3, 4-7, 8+)
Prizes awarded to those who
find the “special” egg in
each age group!
Ice Cream Sundae Station
Take Pictures and Visit with
The Easter Bunny
Petting Zoo Featuring
Miniature Horse, Cow, Goat,
Sheep, Chickens, Donkey, Pot
Bellied Pig
Lots of Family Fun!

Easter Brunch Celebration Menu:
FESTIVAL OF SEAFOOD

SILVER CHAFFERS

Peel-n-Eat Louisiana Seasoned
Gulf Shrimp

Carrots and Peas
Green Bean Casserole

Smoked Salmon Display

Yukon Gold Mashed Potatoes

FRESH FROM
THE GARDEN SALAD BAR:
Assortment of Greens, Garden
Vegetables and Dressings
Caprese Salad

Wednesday Night
Suppers at WC
Offered every Wednesday
from 5:00pm – 8:00pm, these
“suppers” are a great way for
you and your family to enjoy
a good meal without having
to cook! Each week features
a family-friendly meal served
buffet style. While reservations
are not required, they are
certainly appreciated to best
serve you. Watch your weekly
E-Blasts or Facebook posts for
the menu.

Baked Swai Fish with White
Beans and Organic Spinach
FROM THE CARVERY
House of Rayford Slow
Roasted Tom Turkey

Fresh Fruit Display

Giblet Gravy, Whole Cranberry
Sauce and Cornbread Stuffing

COUNTRY STYLE BREAKFAST
AND OMELETS

Top Round of Beef

Chef Attended Omelet Station
Bagels and Breads Display

Usda Choice Top Round Slow
Cooked Served with Au Jus and
Horseradish Sauces

Eggs Benedict
Cobb Smoked Bacon

KID’S CORNER

Sausage Links

Crispy Chicken Nuggets

Honey Baked Ham

Baked Macaroni and Cheese

French Toast Bake

Mini Corn Dogs

Southern Grits Bar

Peas and Carrots

Country Style Breakfast Potatoes

French Toast Sticks
Scrambled Eggs
Chef’s Easter Dessert Selection