DINING
PRAIRIE 360 Latest incarnation of the revolving restaurant offers regional cuisine, such as elk, bison, and lamb, with a view. Whiskey lounge two floors down features premium pours grouped according to flavour profiles. Lunch: Mon-Fri 11 am-1:30 pm. Dinner: Sun-Thu 4:30 pm-9 pm, Fri-Sat 4:30 pm-10 pm. Lounge: Fri-Sat 5 pm-late. Brunch: Sun 10:30 am-1:30 pm. Entrées: $ 24- $ 45. WA, LP. Cards: IA, MC, V, AE. 83 Garry St, 204‐505-2681, Map 1: Q-4
SMITH Plays on plaid and nostalgic Canadiana touches offer a backdrop to scratch-made regional cuisine. The pan bagnat ups the ante on tuna salad with tuna steak, hard-boiled egg, and marinated vegetables. Breakfast from 6:30 am Mon-Fri( 7 am Sat & Sun), lunch daily from 11 am, dinner daily from 5 pm. WA, LP. Entrées: $ 16- $ 36. Cards: AE, IA, MC, V. 75 Forks Market Rd, 204‐944‐2445, Map 1: Q-5
THE VG RESTAURANT Extremely high standards garnered this hotel a CAA / AAA Four Diamond Award. Chef Eraj Jayawickreme wows with stellar presentation, meticulously thoughtful dishes, and unique applications of local flavours. Breakfast: Mon-Fri 6:30 am-11:30 am, Sat & Sun 7 am-11:30 am; Dinner Tue-Sat 5:30 pm-9:30 pm. Entrées: $ 25- $ 40. WA, LP. Cards: AE, IA, MC, V. The Fairmont Hotel, 2 Lombard Pl, 204‐957‐1350, Map 1: O-4
RIBS
THE RIB ROOM This long-time local favourite has built its reputation on ribs but the extensive menu also includes lamb, prime rib and filet mignon. Mon-Thurs 7 am-9 pm; Fri & Sat 7 am-10 pm; Sun 8 am-9 pm. Entrées: $ 16- $ 35. WA, LP. Cards: AE, IA, MC, V. Best Western Plus Downtown Winnipeg, 330 York Ave, 204‐942‐0101, Map 1: P-4
TONY ROMA’ S FAMOUS FOR RIBS This international chain has won many awards for its baby back ribs. They offer four very distinct signature rib sauces. Service is exceptional. Kids menu available. Take-out and hotel delivery. Call for hours. Entrées: $ 9- $ 29. WA, LP, SP. Cards: AE, IA, MC, V. 1500 Pembina Hwy, 204-477‐5195, Map 2: E‐4; 656 St. James St, 204-949‐9426, Map 2: D-3; 1212 Nairn Ave, 204-668‐7995, Map 2: D-5
SOUTH AMERICAN
CARNAVAL BRAZILIAN BBQ Much buzzed-about, new concept to this region offers diners a unique meat tour of Brazil carved up table side by charming gauchos. This all-you-can-eat meat extravaganza is accompanied by unlimited sides, including nutty farofa and a potato salad flavoured with toasted cumin. Lunch: Thu & Fri 11:30 am-1:30 pm. Dinner: Mon-Thu 5 pm-9 pm, Fri-Sat 4:30 pm-10 pm, Sun 4:30 pm-9 pm. Lunch: $ 25; dinner: $ 48. WA, LP. Cards: AE, IA. MC, V. 270 Waterfront Dr, 204‐505-0945, Map 1: P-4
CORRIENTES ARGENTINE PIZZERIA Located in the heart of the historic Exchange District, this Argentinean pizzeria pays homage to its namesake avenue in Buenos Aires with everything from art to wine and books. On the menu at this bustling eatery are scrumptious empanadas and signature pizzas. Mon-Fri 11 am-9 pm, Sat 12 pm-10 pm. Closed Sun. Entrées: $ 5-30. LP. Cards: V, MC, IA. 137 Bannatyne Ave, 204‐219‐5398, Map 1: O-4
CAFÉ DARIO Colombian‐born Chef Dario Pineda‐Gutierrez creates Nuevo Latino cuisine— sophisticated North American ingredients fused with Latin‐American herbs and spices. His five-course, prix fixe menu( you choose the appetizer and entrée) is one of the most memorable meals in the city. Open daily 11:30 am-2 pm, 5 pm & on. Entrées: $ 39 prix fixe. LP, SP. Cards: AE, IA, MC, V. 1390 Erin St, 204-783‐2813, Map 2: C-3
LA FIESTA CAFECITO Salvadoran dishes found inside a bright room festooned with vacation‐inspired decor. Menu offers combo platters and exotic fruit drinks. Tue-Thu 4 pm-9 pm, Fri & Sat 4 pm‐10 pm. Entrées: $ 11- $ 19. WA, LP, SP. Cards: IA, MC, V. 730 St. Anne’ s Rd, 204‐257‐7108, Map 2: F-5
HERMANOS RESTAURANT & WINE BAR This spacious eatery and wine bar offers a distinct Latin flavour. Natural wood and exposed brick give the restaurant a rustic look, while large colorful photos of traditional South American culture and scenery dominate the walls. Share and nibble on tapas with choices like mussels, chorizo, shrimp and paella. Mains include grilled halibut and and steak topped with crab chèvre cream and zippy chimichurri. Mon-Wed 11:30 am-10 pm, Thu 11:30 am-11 pm, Fri 11:30 am-1 am, Sat 4:30 pm-1 am, Sun 5 pm-9 pm. Entrées: $ 30- $ 36. LP, SP. Cards: AE, IA, MC, V. 179 Bannatyne Ave, 204‐947‐5434, Map 1: O-5
SPANISH
SEGOVIA TAPAS BAR AND RESTAURANT A mix of industrial and organic elements decorate the chic interior of this renovated tea house. Bar snacks, tapas and snacksized desserts make up the Spanish-flavoured menu. Spice-lashed patatas bravas are a popular starter. Chef Adam Donnelly creates fabulous plates for sharing that range from traditional Spanish dishes to creative new interpretations. Mon, Wed-Thu, Sun 5 pm-11 pm, Fri & Sat 5 pm-12 am. Tapas: $ 4- $ 28. LP, SP. Cards: IA, MC, V. 484 Stradbrook Ave, 204-477-6500, Map 1: S-3
STEAK & SEAFOOD
529 WELLINGTON STEAKHOUSE The toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian prime beef is used and the head of the class is a 22-ounce porterhouse. The excellent wine list has more than 800 selections and the blueberry bread pudding is legendary. Lunch Mon-Sat 11:30 am-2 pm; dinner Mon-Sat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $ 15- $ 50. WA, LP, SP. Cards: AE, IA, MC, V. 529 Wellington Cres, 204-487‐8325, Map 1: S-2
CARNE ITALIAN CHOPHOUSE Chef Michael Daquisto’ s meat focused menu includes premium steak alongside Italian influenced entrées like veal marsala and an array of pastas. Open for lunch Tue-Fri 11:30 am-1:30 pm, for dinner Mon- Wed 5 pm-10 pm, Thu 5 pm-11 pm, Sat-Sun 5 pm-12 am. Entrées: $ 26- $ 92. WA, LP. Cards: AE, IA, MC, V. 295 York Ave, 204‐896‐7275, Map 1: P-4
CHOP This stylish steakhouse— from the restaurant team behind Moxie’ s— oozes sex appeal. The shades-of-grey interior is made up of natural materials like slate, leather and marble. Located in the Sandman Hotel, this swanky restaurant boasts an in-house butcher and a pastry chef. Mon-Thu 11 am‐12 am, Fri 11 am-1 am, Sat 4 pm-1 am, Sun 4 pm‐11 pm. Entrées: $ 22- $ 40. WA, LP, SP. Cards: AE, IA, MC, V. 1750 Sargent Ave, 204‐788‐2015, Map 2: C‐3
HY’ S STEAKHOUSE A tried and true classic Winnipeg establishment for 60 years, located at the city’ s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged steaks and Canadian prime rib are outstanding. Try the New York strip with Hy’ s special steak sauce. Other favourites include filet mignon with Gorgonzola and steak neptune topped with blue crab and hollandaise. Mon-Fri 11:30 am‐2 pm and 5 pm-10 pm; Sat 5 pm-11 pm; Sun 5 pm-9 pm; lounge is open during restaurant closure from 2 pm-5 pm Mon-Fri. Reservations recommended. Entrées: $ 31- $ 50. WA, LP. Cards: AE, IA, MC, V. Valet parking. One Lombard Pl, 204-942‐1000, Map 1: O-4
THE KEG STEAKHOUSE & BAR It’ s all about consistency at this casual steakhouse chain. Sizzling steaks off the grill, slow-roasted prime rib, rock lobster tails and Alaskan king crab are delivered in a friendly, casual atmosphere. Call for hours. Entrées: $ 18- $ 38. WA, LP, SP. Cards: AE, IA, MC, V. 115 Garry St, 204-942‐7619, Map 1: Q-4; 2553 Portage Ave, 204-885‐5275, Map 2: D-2; 2034 McGillivray Blvd, 204-477‐5300, Map 2: F-3
RAE & JERRY’ S STEAK HOUSE A staple on the Winnipeg dining scene, Rae & Jerry’ s has changed little since its inception in 1957. This steakhouse is famous for its beef in various cuts, liver and sandwiches. Reservations preferred. Mon-Sat 11 am-11 pm, Sun 11 am-8:30 pm. WA, LP, SP. Entrées: $ 30‐ $ 45. Cards: AE, IA, MC, V. 1405 Portage Ave, 204-783‐6155, Map 2: D-3
TAPROOMS
BARNHAMMER BREWING CO A stylish industrial space in the city’ s West End, this welcoming taproom offers the brewery’ s six signature beers, including local winter favourite the“ Grandpa’ s Sweater” oatmeal stout, and two experimental flavours. Snacks are available to purchase and visitors are welcome to order food delivery to the taproom. Wed-Thu 3 pm-9 pm, Fri-Sat 12 pm-9 pm, Sun 1 pm-6 pm. LP, AE, IA, MC, V. 595 Wall St, barnhammerbrewing. ca, Map 2: D-3
HALF PINTS BREWING COMPANY This independently owned brewery ushered in the craft beer movement in Winnipeg ten years ago. Sample four flagship beers as well as changing seasonal specialties by taster or draft, or fill a growler to go. Snacks and merch available for purchase. Mon-Sat 9 am-9 pm, Sun 11 am-6 pm. Free brewery tours Sat at 1 pm. WA, LP, AE, IA, MC, V. 550 Roseberry St, 204‐832‐PINT( 7468), Map 2: D-3
LITTLE BROWN JUG Sleek taproom inside a renovated Exchange District heritage building with an open concept design that gives visitors a view of the brewery. Mon-Sat 12 pm-9 pm. WA, LP, AE, IA, MC, V. 336 William Ave, 204‐500‐0441, Map 1: O-3
TEA HOUSE
PANDA TEA South end tea room serves bubble tea in flavours like passionfruit, red bean, and taro. Mon-Thu, Sun 11 am-11 pm, Fri & Sat 11 am-12 am. Cards: IA, MC, V. 2999 Pembina Hwy, 204‐504‐8299, Map 2: G-3
TEA STORY The colourful, Japan-influenced Confusion Corner eatery serves wide menu of traditional tea, beautiful blooming tea, and many flavours of bubble tea. For eats, try sweet or savoury heart-shaped waffle sandwiches. Mon-Thu 11 am-11 pm, Fri-Sat 11 am-midnight, Sun 11 am-10 pm. Entrées: $ 5- $ 9. WA, SP. Cards: AE, IA, MC, V. 224 Osborne St, 204‐477‐1102, Map 1: S-4
THAI
BANGKOK THAI Located in a beautiful courtyard at the corner of Osborne and River, this elegant second-floor sunlit room is the perfect setting for exotic Thai dishes served on elaborately decorated silver tableware. Lunch: Mon, Wed-Fri 11:30 am-2 pm. Dinner Sun‐Mon, Wed- Thu 5 pm-9:30 pm, Fri & Sat 5 pm-10 pm. Closed Tue. Entrées: $ 7‐ $ 14. LP. Cards: IA, MC, V. 100 Osborne St, 2nd floor, 204-474‐0908, Map 1: R-3
SUKHOTHAI The comfortable, modern interior is a good counterpoint to classic Thai cuisine. Signature matsaman and red and green curries keep fans returning. Tue-Fri 11:30 am-10 pm, Sat 3 pm‐10 pm, Sun 4 pm-10 pm. Entrées: $ 9- $ 14. WA, LP. Cards: IA, MC, V. 191 Osborne St, 204‐633‐6907, Map 1: R‐3
VIETNAMESE
BAHN MI KING Order at the counter spot near the University of Winnipeg offers trendy takes on Vietnamese fare, like the namesake sandwich and pork belly burgers that swap buns for steamed bao. Mon-Fri 10 am-9 pm, Sat-Sun 12 pm-9 pm. WA. Entrées: $ 5- $ 12. Cards: MC, V. 510 Portage Ave, 204‐775‐9323, Map 1: Q-3
DALAT Highlights among the almost 200 menu choices are hot and sour soup, ginger-fried beef and shrimp with lemongrass. Mon-Fri 11:30 am-10 pm, Sat & Sun noon- 10 pm. Entrées: $ 4- $ 15. WA, LP. Cards: AE, IA, MC, V. 2‐1170 Taylor Ave, 204-895‐3222, Map 2: E‐3
PHO # 1 Charming Vietnamese noodle soup house frequented by the young, families, and suits from downtown. Soups are go-to picks from the massive menu, from classic pho to tom yum tempered with coconut milk. Mon, Wed-Fri 11 am-9 pm, Sat & Sun 12 pm-9 pm. Entrées: $ 10- $ 15. WA, LP. Cards: IA, V. 81 Isabel St, 204‐943‐7449, Map 1: N-3
VIVA Family owned and operated West End hot spot. Traditional favourites like deluxe vermicelli and bánh mì are highlights. Shrimp and sour soup and sweet and savoury stewed basa also get top marks. Mon‐Sat 11 am-10 pm. Entrées: $ 3‐ $ 10. WA, LP. Cards: IA, MC, V. 505 Sargent Ave, 204-772‐3167, Map 1: O-2
36 where. ca JANUARY / FEBRUARY 2017