Where Vancouver June 2018 | Page 98

Dining items to salivate over include pizzas, pot pies and veggie rolls. $. B/L (daily). 633 E. 15th Ave. 604-876-4114. www. glutenfreeepicurean.ca Map 2: D3 French LEs FAUX BOURGEOIs Enjoy gourmet dishes such as canard confit and portobello mushroom parmentier, followed by a sweet serving of milk chocolate mousse. $$. D (daily). 663 E. 15th Ave. 604-873-9733. www. lesfauxbourgeois.com X Map 4: D4 Bottled Bevvies Consider it the recipe for a perfect summer’s after- noon: take assorted West Coast dishes, serve them on a sunny waterfront patio and sprinkle liberally with creative cocktails. The new Earls (page 106) at Ambleside Beach is the only place you can find these fun new cocktails, which are bottled behind the bar each day. Raise a glass to the Banana Daiquiri, Corpse Reviver, Melon Ball, El Diablo and Ward 8. Cheers! —Sheri Radford Seasonal garden patio. $$. L (M-F), D (daily), brunch (Sa-Su). 2297 E. Hastings St. 604-569-0456. www. campagnoloroma.com Map 2: C3 Gluten-Free THE GLUTEN FREE EPICUREAN Bright, airy space with vintage decor and tiered trays of 100% gluten-free treats such as cookies, cakes, brownies and bars. Don’t have a sweet tooth? Don’t worry. Savoury Chinese PINK PEARL CHINEsE sEA- FOOD REsTAURANT This classic Chi- nese restaurant offers an easy-to-read menu with dozens of selections: dim sum, live seafood in tanks, chicken, duck and other fare. Ample seats and free parking. $. B/L/D (daily). 1132 E. Hastings St. 604-253-4316. www.pinkpearl.com X Map 2: D3 Fairview Regional: Casual sALMON N’ BAN- NOCK BIsTRO Casual dining room with dishes inspired by First Nations culinary traditions, like the homemade bannock bread. Uses certified organic meats and wild local fish. Try the salm- on and bannock burger or the game sampler. $$. L (M-F), D (M-Sa). 1128 W. Broadway. 604-568-8971. www. salmonandbannock.net X Map 1: F4 Japanese TOJO’s Tojo’s Great Cana- dian roll introduces fresh Atlantic lob- ster to house-smoked Pacific salmon. Other specialties include deep fried stuffed shiitake mushrooms and baked Canadian sablefish. $$-$$$. D (M-Sa). 1133 W. Broadway. 604-872-8050. www.tojos.com X Map 1: F4 Brunch YOLKs The bricks-and-mortar locations of the popular food cart offer a build-your-own brunch: pick the sauces, toppings and breads your free-range poached eggs come with. Daily specials and non-eggs Benedict options, too. $$. Brunch (daily). 546 W. Broadway. 604-559-9655. Partial X Map 1: F6 1298 E. Hastings St. 604- 428-9655. www.yolks.ca X Map 2: C2 Gastown European BAUHAUs European, Where to Dine Awards 2018. This award-winning restaurant is known for its modern take on German cuisine and seasonal six-course tasting menu. Cutting-edge techniques and fresh flavours shine in dishes ranging from pork roast to schnitzel. $$$. L (M-F), D (daily). 1 W. Cordova St. 604-974- 1147. www.bauhaus-restaurant.com X Map 1: C7 Caribbean CALABAsH BIsTRO Treat yourself to sweet salads, savory curries and original cocktails at this Carib- bean joint hosting weekly live reggae, hip-hop and funk performances. DJs on weekends. $-$$. D (Tu-Su), brunch (Sa-Su). 428 Carrall St. 604-568- 5882. www.calabashbistro.com X Map 1: C7 seafood COQUILLE FINE sEAFOOD Nautical decor and plush curved banquettes are a casually elegant backdrop to seafood platters, small plates and fresh-shucked oysters from BC and beyond. Craft beer, cocktails, and local and international wines, too. $$-$$$. L/D (daily). 181 Carrall St. 604-559-6009. www. coquillefineseafood.com X Map 1: C7 Tapas THE DIAMOND AT MAPLE TREE sQUARE Overlooking Gastown’s Gassy Jack statue, this restaurant evokes a Prohibition-era feel. Serves a small selection of full-flavoured, Latin-inspired small plates with original cocktails to match. $. D (Tu-Su). 6 Powell St. 604-568-8272. www.di6mond.com Map 1: C7 Cafe/Bistro THE FLYING PIG This chef-owned restaurant quickly gath- ered a following. Delicious assortment of dishes, including the signature braised short rib, with many wines available by the glass. Daily happy hour. $-$$. L/D (daily), brunch (Sa- Su). 102 Water St. 604-559-7968. X Map 1: C7 1168 Hamilton St. 604-568- 1344. Map 1: D5 127 W. 2nd Ave. 604- 569-1111. www.theflyingpigvan.com X Map 1: E7 Pub THE IRIsH HEATHER Pub Fare, Where to Dine Awards 2018. Enjoy a pint of Guinness and authentic Emerald Isle fare such as pot pies. Vegetarian options. Be sure to visit Shebeen, a 19th-century-style coach house with a staggering selection of whiskies, located out back. $-$$. L/D (daily). 210 Carrall St. 604-688-9779. www.irishheather.com X Map 1: C7 FATHER’s DAY Give your dad the gift of dessert with Thierry’s (page 88) Father’s Day cake, a blissful treat made of chocolate mousse, sponge and ganache layered with orange crémeux. 98 where.ca June 2018