Dining
We Be Jammin ’
And the secret ingredient is … Black Pepper Jam . Trevor Bird , the star chef behind Fable Kitchen ( page 100 ) and Fable diner ( page 101 ), has been using his own special blend of black pepper , soy sauce , green onions , ginger root and more in his restaurant kitchens for years , because it makes already great food taste even better . now , finally , he ’ s made this stellar spread available to take home . Look for it at Meinhardt Fine Foods ( page 36 ) and Be Fresh Local Market ( page 95 ). once you try it on steak , toast or roasted veggies , you ’ ll be jammin ’, too .
— Sheri Radford
an all-you-can-eat menu and private karaoke rooms . $$. L / d ( daily ). 201-1323 Robson St . 604-683-9298 . www . daebakbonga . com X map 1 : B5
Regional : Upscale FORAgE Savour a deliciously sustainable meal . The diverse menu includes an array of local ingredients , including the foraged mushrooms , served alongside fresh okanagan goat cheese and handmade caraway rye bread . $$ - $$$. B / d ( daily ), brunch ( Sa-Su ). Listel Hotel , 1300 Robson St . 604-661-1400 . www . foragevancouver . com X map 1 : B4
Seafood ThE hOLY CRAB This international chain brings Louisiana-style seafood to the west End . Tie on a bib and crack into Cajun-spiced dungeness crab , crayfish , shrimp , lobster and more . Snacks and side dishes include sweet corn , seafood chowder and crispy calamari . $$. L ( Sa-Su ), d ( daily ). 1588 Robson St . 604-661- 8533 . www . theholycrab . ca map 1 : B4
French LE CROCODILE French , where to dine Awards since 2005 . Best French , Vancouver magazine since 2008 . Michel Jacob ’ s restaurant regularly pulls top honours in polls of local critics and readers . The menu ’ s solidly flavoured dishes are served with flair but little fuss . $$$. L ( M-F ), d ( M-Sa ). 909 Burrard St . Entrance on Smithe St . 604-669-4298 . www . lecrocodilerestaurant . com X map 1 : C4
yALETOwN Casual EARLS KITChEN + BAR At this family-friendly hang-out , the international menu boasts thin-crust pizza , chicken curry , vegetarian plates and Caesar salad . $$. L / d ( daily ), brunch ( Sa , Su , holiday M ). 1095 Mainland St . 604-688-4990 . X map 1 : d5 1185 Robson St . 604-669-0020 . X map 1 : B4 1601 Fir St . 604-736-5663 . X map 1 : F3 905 Hornby St . 604-682-6700 . www . earls . ca X map 1 : C5
Mexican FAYUCA discover the fresh , free-wheeling flavours of Mexico ’ s Pacific northwest region . An everchanging menu features shareable dishes like grilled cactus with halloumi cheese and salsa verde , alongside innovative cocktails . Vegan and glutenfree options . $$. L ( M-F ), d ( daily ). 1009 Hamilton St . 604-689-8523 . www . fayuca . ca X map 1 : d5
Cafe / Bistro hOMER ST . CAFE AND
BAR Get your fill of roasted meats , seafood and vegetables at this contemporary Yaletown setting . Rotisserie-roasted chicken is their specialty .
French bistro meets American dining hall . open-concept space includes a dining bar and covered patio . daily happy hour . $$. L / d ( daily ), brunch ( Sa-Su ). 898 Homer St . 604-428- 4299 . www . homerstreetcafebar . com Partial X map 1 : d5
Italian LUPO RESTAURANT &
VINOTECA Fresh , regional ingredients are served to perfection in dishes such as the lamb shank osso buco . Extensive wine selection . Set menu for pre-event nights . $$. d ( daily ). 869 Hamilton St . 604-569-2535 . www . luporestaurant . ca map 1 : d6
Seafood PROVENCE MARINASIDE Best Yaletown , Vancouver magazine 2018 . Seafood dishes and Mediterranean flavours take taste buds south in a refined , European-inspired space . Elevated wine list includes a variety of champagne offered by the glass . $$$. L ( M-F ), d ( daily ), brunch ( Sa-Su ). 1177 Marinaside Cr . 604-681-4144 . www . provencevancouver . com X map 1 : e5
Tapas TWB — ThE WINE BAR unwind at this tapas and wine bar perched on the edge of False Creek . Varied menu of $ 5- $ 6 bites , plus a large selection of wines by the glass , carafe or bottle . The French-forward wine list includes a variety of bubbles offered by the glass . $ - $$. d ( daily ). 1167 Marinaside Cr . 604-681-4144 . www . thewinebar . ca map 1 : d5
Thai URBAN ThAI BISTRO Traditional Thai dishes made with fresh spices and imported ingredients are served in a rustic space featuring an exposedbeam ceiling and metallic chandeliers . Sip a selection of Thai-inspired cocktails . Heated patio . $. L / d ( daily ). 1119 Hamilton St . 604-408-7788 . www . thaihouse . com / urban X map 1 : d5
Regional : Casual WEST OAK The hotspot where sophisticated , fun and earth-friendly meet . Seasoned BC chefs use only ocean wise seafood , naturally raised beef and farm-fresh produce . Amp up the energy into the night in the attached champagne lounge , complete with full service and dJ . $$. L ( M-F ), d ( daily ), brunch ( Sa-Su ). 1035 Mainland St . 604-629- 8808 . www . westoakrestaurant . com X map 1 : d5
NIghT MARKET The Richmond Night Market ’ s ( page 34 ) Seafood Heaven features Dungeness crab , snow crab , lobster and more . After dinner , tackle the inflatable obstacle course .
106 where . ca June 2018