Where Vancouver July 2018 | Page 110

Dining menu pleases omnivores, vegetarians and vegans alike. Selection of naturalist wines and craft beers, too. $$. d (daily), brunch (Sa-Su). 2702 Main St. 604- 879-0077. www.burdockandco.com X Map 4: d4 Vegetarian CHICKPEA At this bustling Main Street spot, find vegan fare with Mediterranean flavour. the hummus, falafels, shawarma and salads are per- fect for sharing—but be sure to snag your own order of addictive Chickpea Fries. All-day breakfast until 4 pm. A food cart also operates at various locations. $$. L/d (daily), brunch (Sa- Su). 4298 Main St. 604-620-0602. www.ilovechickpea.ca X Map 4: e4 Regional: Casual FABLE DINER top Chef Canada runner-up trevor Bird brings farm-to-table fare with a casual twist to the historic Lee Building. Settle into a teal banquette and peruse the menu of upscale diner dishes like burg- ers and shakes, or skip straight to the house-made desserts. $-$$. L/d (M- Sa), brunch (Sa-Su). 151 e. Broadway. 604-563-3463. www.fablediner.com X Map 1: f7 Pan-Asian TORAFUKU the space may be minimalist, but the modern Asian dishes are bright, fresh and playful. Bold share plates boast pan-Asian influences and highlight local ingre- dients. try the whisky-marinated Rye So Messy Chicken Wings and Kickass Rice 2.0 with pork belly. Asian-inspired cocktails. no reservations. $$-$$$. d (tu-Su). 958 Main St. 778-903-2006. www.torafuku.ca X Map 1: d8 NORTh ShORe Regional: Upscale THE OBSERVATORY enjoy West Coast specialties in this in- viting room at Grouse Mountain’s cha- let. the chefs use regional ingredients and local suppliers to craft the menu, which features sustainable seafood as part of the Ocean Wise program. Complimentary Skyride and mountain access with advance dinner reservation. $$$. d (daily). 6400 nancy Greene Way, north Vancouver. 604-998- 4402. www.observatoryrestaurant.ca X Map 4: a4 Casual OLIVE & ANCHOR Casual fam- ily restaurant overlooking Horseshoe Bay serves a range of no-fuss comfort food, including new england chowder, fish ‘n’ chips, burgers and pasta. try the chicken tikka masala or the fresh seafood linguine. $-$$. L/d (M-Sa). 6418 Bay St., West Vancouver. 604- 921-8848. www.oliveandanchor.com X Map 4: a1 Regional: Upscale THE SALMON HOUSE ON THE HILL editor’s Choice, Where to dine Awards 2018. Renowned for its ocean view, award-winning wine cellar and cuisine featuring fresh seafood cooked on an alder wood grill and a season- ally changing menu. $$$. d (daily), brunch (Sa-Su). 2229 Folkestone Way, West Vancouver. 604-926-3212. www.salmonhouse.com X Map 4: B3 Cafe/Bistro SEASIDE VILLAGE CAFE Charming family-run cafe serves hearty sandwiches, freshly squeezed juices, energy shakes and organic gourmet coffee in the heart of Horseshoe Bay. Salads and pastries, too. $. B/L (daily). 6675 Royal Ave., West Vancouver. 604-921-8446. www.seasidevillagecafe.wix.com Map 2: B1 BRUNCH IN PROVENCE THIS SUMMER Join us as we travel to the South of France this summer. Enjoy Provençale-inspired fare, and say santé with daily apéro hour. Weekend Brunch | Saturday & Sunday | 11:30am to 3 pm Apéro Hour | Daily | 3 to 6 pm 1115 Alberni Street, third floor of Shangri-La Hotel, Vancouver marketkitchen.com/vancouver | 604 695 1115 @marketjg_van #brunchinprovence 110 where.ca July 2018