Where Toronto November December 2017 | Page 15

25 Cheap eats middle-of-the-night noshing needs. $6.99. 1548 Bayview Ave.; four other GTA locations, thebagelhouse.com 4 Meat roti Quality Bread Bakery The “short eats” (that’s the Sri Lankan term for “snacks”) at this Scarborough bakery are kind of like Hot Pockets—if Hot Pockets were delicious. Spicy dried mutton is tucked into a plain roti that’s then folded up into a palm-sized treat that can’t be beat for a bit more than a toonie. $2.50. 1221 Markham Rd. 5 Mapo tofu Sichuan Garden 7 Dirty duck fries Wvrst King West’s popular beer hall is a seven-day-a-week sausage party, but it makes some pretty great Belgian-style taters that are dirty in the best possible way: fried in duck fat and buried in roasted peppers, jalapeños, sautéed onions and Wvrst’s addictive special sauce. $7.25. oh, that bread—is the main attraction. But the toppings on this particular herbed focaccia concoction are excellent, too: delicate sheets of roasted eggplant and zucchini with fior di latte, arugula, baby kale and a creamy aïoli. $8.50. 609 King St. W., fornocultura.com 9 Cheese pupusa Tacos El Asador 609 King St. W., wvrst.com 8 Eggplant tramezzino Forno Cultura It doesn’t much matter what goes on the sandwiches at this King West bakery: the bread— These corny, doughy discs at Koreatown’s long-standing Salvadorean spot are stuffed with queso, and sided with tangy pickled onions, cabbage, carrots and beets, and a teeny paper cup of kicky tomato salsa. $3.75. 689 Bloor St. W. 10 For this classic spicy dish, the Chinatown restaurant tosses tender cubes of tofu, ground pork and bean paste in a fiery pool of chili oil dotted with crushed Sichuan pepper corns. The rice provides some respite from the numbing heat. $5.99. 359 Spadina Ave., sichuangardentoronto.com 6 Half chicken with rice Churrasco of St. Clair In the city’s west end, you can’t throw a rock without hitting a churrasqueira—and that’s not a bad thing. But this no-frills Portuguese chicken shop on has been turning out golden- brown, budget-friendly birds since 1986. Their combo No. 3—half of a charcoal-grilled chicken served with seasoned rice—is a no-brainer. $8.75. $7.99 Crab-and-pork soup dumplings Shanghai Dim Sum Don’t pop these perfectly pinched parcels whole: each of the Richmond Hill dim sum restaurant’s xiao long bao with tender crab and pork is filled with piping hot soup that needs to be carefully slurped. 330 York Regional Rd. 7, Richmond Hill, shanghaidimsum.ca 679 St. Clair Ave. W., churrasco.net Winter 2017/2018 where 15