Sur-Lie
Sur-Lie
110 Murray St ., 613-562-7244 , surlierestaurant . ca Open 11:30 a . m . to 2:30 p . m ., 5 p . m to 11 p . m .
If you have an interest in locally-inspired modern French cuisine , this is the place for you . Opened last February , Sur-Lie is the brainchild of sommelier Neil Gowe and chef Nick Berolo , and offers elegant fine dining without the pretention . If you want to eat like the pros , try their $ 80 five-course tasting menu — and don ’ t be afraid to ask for recommendations . The menu is seasonal , made with fresh produce and game from the ByWard Market and the surrounding region , and always aims to bring in the best quality ingredients . Each plate is a piece of art that you are welcome to remix with your fork .
pretty muCh omg Local rabbit and fowl tartine ($ 18 ) for lunch goes a long way , and dinner is a win with the squash bisque ($ 10 ) and Québec fois gras torchon ($ 20 ) photos by andré rozon
24 where holiday 2017