More than 40 years ago, Mrs. Usha Mehra brought her passion for Indian cuisine to Canada. She founded the first North Indian restaurant in Winnipeg, featuring all of her own original recipes. Over the years, Kamal and Sudha Mehra enamoured thousands of diners with those dishes. Today, Sudha Mehra and her children carry forward this legacy of cuisine. Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings, paintings and intricate tapestries; The Mehras would like to invite you to experience the dynamic essence that India is known for.
dining
THE FORKS MARKET FOOD VENDORS The stylish hub of Winnipeg’ s meeting place offers casual dining options and a local beer and wine bar. List of vendors and contact information at theforks. com. The Forks Market, 1 Forks Market Rd, Map 1: Q-5
KAWAII CREPE This Japanese crêpe joint attracts young and old with its freshly prepared sweet and savoury crêpes and modern atmosphere. Mon noon-12 am, Tue-Thu & Sun 10 am-12 am, Fri & Sat 10 am-1 am. Entrées: $ 3- $ 8. Cards: IA, MC, V. 201-99 Osborne St, 204-415-2833, Map 1: S-3; 1220 St. Mary’ s Rd, Unit D, 204-691-3700, Map 2: F-4; 4-1385 McPhillips St, 204-694-0986, Map 2: B-3
KING + BANNATYNE Things between bread are the draw at this hip sandwich spot inside an Exchange District heritage space. Juicy, tender brisket is a highlight, Mon-Sat 11 am-9 pm. Entrées: $ 8- $ 12. WA, SP. Cards: AE, IA, MC, V. 4-100 King St, 204-691-9757, Map 1: O-4
LA PAMPA Take out spot offers authentic Argentinean empanadas in traditional flavours like beef and olive, as well as creative contemporary varieties. Mon-Sat 11 am-7 pm, Sun 11 am-6 pm. Entrées: $ 4- $ 5 per empanada. WA. Cards: IA, MC, V. 10-1604 St Mary’ s Rd, 204-615-8969, Map 2: F-4
SHAWARMA KHAN Tackle former Winnipeg Blue Bomber Obby Khan’ s signature dish, the Wrath of Khan generously stuffed pita. Mon-Sat 11 am-8 pm. Entrées: $ 7- $ 12. WA. Cards: AE, IA, MC, V. 225 McDermot Ave, 204-504-0453, Map 1: O-4; 2589 Pembina Hwy, 204-615-6006, Map 2 F-4
filipino
BISITA Comforting Filipino cuisine in a warm and welcoming atmosphere. Crispy pork belly sliders on a pandesal bun are a fusion food must-try. Tue-Sat 11 am-2 pm, 6 pm-10 pm, Sun 11 am-2 pm, 6 pm-9 pm. Entrées: $ 11.50- $ 18. WA, LP, SP. Cards: IA, MC, V. 637 Corydon Ave, 204-615-7423, Map 1: T-2
french
BEAUJENA’ S FRENCH TABLE Husband and wife duo cook up a new 7 course meal every week. A blend of French and Mediterranean influences are paired with wines. Open Fri & Sat 5 pm-midnight. Entrées: $ 55( 7 course prix fixe), wine pairings $ 30. WA, LP. Cards: IA, MC, V. 302 Hamel Ave, 204-233-4841, Map 1: P-7
CAFÉ CE SOIR Enjoy favourites like ratatouille and save room for dessert: Chef / owner Cam Tran is a French-trained pastry chef, and his sweets are too good to share. Wed 5 pm-11 pm, Thu & Fri 11 am-11 pm, Sat 10 am-2 pm, 5 pm-11 pm, Sun 10 am-2 pm. Entrées: $ 14- $ 23. WA, LP. Cards: AE, IA, MC, V. 937 Portage Ave, 204-414-7547, Map 2: D-3
IN FERNO’ S BISTRO & INFERNO’ S ON ACADEMY This French-Canadian-meets-Mediterranean fare is a hit. The extensive list of daily specials that really lets the kitchen spread its wings. Call for hours. Entrées: $ 15- $ 22. WA, LP, SP. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-262-7400, Map 1: R-7; 414 Academy Rd, 204-475-7400, Map 2: D-3
PEASANT COOKERY Chef Tristan Foucault offers updated French classics and innovative dishes, including his signature house-cured charcuterie. Wednesday night buck-a-shuck oysters are popular. Mon-Thu 11:30 am-10 pm, Fri 11:30 am-11 pm, Sat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $ 18- $ 28. WA, LP, SP. Cards: AE, IA, MC, V. 283 Bannatyne Ave, 204-989-7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Classic European fare in an understated atmosphere at a phenomenal price. Popular place for divine breakfasts. French classics are executed with precision— bison tourtière is a must-try. Sun & Mon 8 am-2 pm, Tue-Sat 8 am-10 pm. Entrées: $ 16- $ 26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd, 204-233-7030, Map 1: P-6
RESTO GARE & TRAIN BAR The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $ 14- $ 60. WA, LP, SP. Cards: IA, MC, V. 630 Des Meurons St, 204-237-7072, Map 1: P-6
SOUS SOL Hidden in a basement space, this speakeasyinspired eatery is worth the hunt. Chef Michael Robins’ ever-changing menu of French cuisine is masterfully prepared. Thu-Sat 5 pm-2 am. Entrées: $ 20- $ 30. LP. Cards: IA, MC, V. 22-222 Osborne St, Map 1: S-3
greek
HOMER’ S Grecian pillars transport you to ancient Athens at this popular spot. This is the place for lamb lovers, with a menu of Mediterranean and Greek specialties. Mon-Sat 11:45 am-9:30 pm. Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 520 Ellice Ave, 204-788-4858, Map 1: O-3
NIKO’ S Greek and American classics converge at this casual eatery. Large menu boasts souvlaki platters, gyros, burgers and salads. Tue & Wed 11 am-8 pm, Thu-Sun 11 am-10 pm. Entrées: $ 5- $ 19. WA, LP, SP. Cards: AE, IA, MC, V. 740 Corydon Ave, 204-478-1144, Map 1: T-3
indian
CLAY OVEN Most diners stop in for the memorable thali platters. The butter chicken is out of this world. Call for hours. Entrées: $ 12- $ 25. WA, LP. Cards: AE, IA, MC, V. 240- 1600, Kenaston Common, Kenaston Blvd, 204-888-2529, Map 2: F-3; 247 Edmonton St, Map 1: P-3; Shaw Park 1 Portage Avenue East( 3rd floor), 204-982-7426, Map 1: O-5
EAST INDIA COMPANY The Mehra family’ s flagship restaurantt make dining a complete sensory experience. Lunch buffet( Mon-Fri): $ 15, daily dinner buffet: $ 20. Mon- Fri 11 am-2:30 pm, 4:30 pm-9:30 pm; Sat 4:30 pm-9:30 pm; Sun noon-8:30 pm. Entrées: $ 12- $ 16. WA, LP. Cards: AE, IA, MC, V. 349 York Ave, 204-947-3097, Map 1: P-4
More than 40 years & three generations
More than 40 years ago, Mrs. Usha Mehra brought her passion for Indian cuisine to Canada. She founded the first North Indian restaurant in Winnipeg, featuring all of her own original recipes. Over the years, Kamal and Sudha Mehra enamoured thousands of diners with those dishes. Today, Sudha Mehra and her children carry forward this legacy of cuisine. Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings, paintings and intricate tapestries; The Mehras would like to invite you to experience the dynamic essence that India is known for.
Extensive lunch and dinner buffet includes delicious vegan, vegetarian and gluten free options
eastindiaco. com • Winnipeg- 349 York Ave. 204-947-3097
• Ottawa- 210 Somerset St. West 613-567-4634 • Ottawa- 1993 Robertson Rd. 613-721-3777
28 where. ca november / december 2017