Where Nov/Dec 2016 Digital Where Nov/Dec 2016 Digital Issue | 页面 33

DINING
SPANISH

SEGOVIA TAPAS BAR AND RESTAURANT  Chef
Adam Donnelly creates fabulous plates for sharing,
like grilled hanger steak with beetroot, Valdeon cheese
and horseradish salsa verde. Mon, Wed-Thu, Sun 5
pm-11 pm, Fri & Sat 5 pm-12 am. Tapas: $4-$28. LP, SP.
Cards: IA, MC, V. 484 Stradbrook Ave, 204-477-6500,
Map 1: S-3

STEAK & SEAFOOD

529 WELLINGTON STEAKHOUSE  The toniest
steakhouse in town inside a renovated historical
mansion. The excellent wine list has more than 800
selections. Lunch Mon-Sat 11:30 am-2 pm; dinner MonSat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $15-$50. WA,
LP, SP. Cards: AE, IA, MC, V. 529 Wellington Cres, 204487‑8325, Map 1: S-2
CARNE ITALIAN CHOPHOUSE  Chef Michael Daquisto’s
meat focused menu includes premium steak alongside Italian
influenced entrées like veal marsala and an array of pastas.
Open for lunch Tue-Fri 11:30 am-1:30 pm, for dinner MonWed 5 pm-10 pm, Thu 5 pm-11 pm, Sat-Sun 5 pm-12 am.
Entrées: $26-$92. WA, LP. Cards: AE, IA, MC, V. 295 York
Ave, 204‑896‑7275, Map 1: P-4

CHOP  This stylish steakhouse located in the Sandman
Hotel boasts an in-house butcher and a pastry chef.
Mon-Thu 11 am‑12 am, Fri 11 am-1 am, Sat 4 pm-1 am,
Sun 4 pm‑11 pm. Entrées: $22-$40. WA, LP, SP. Cards: AE,
IA, MC, V. 1750 Sargent Ave, 204‑788‑2015, Map 2: C‑3
HY’S STEAKHOUSE  A classic Winnipeg establishment
for 60 years, located at the city’s famous Portage and
Main intersection. Perfectly aged steaks and Canadian
prime rib are outstanding. Mon-Fri 11:30 am‑2 pm and
5 pm-10 pm; Sat 5 pm-11 pm; Sun 5 pm-9 pm; lounge is
open during restaurant closure from 2 pm-5 pm Mon-Fri.
Reservations recommended. Entrées: $31-$50. WA, LP.
Cards: AE, IA, MC, V. Valet parking. One Lombard Pl,
204-942‑1000, Map 1: O-4
THE KEG STEAKHOUSE & BAR  Sizzling steaks off the
grill, slow-roasted prime rib, and Alaskan king crab are
delivered in a friendly, casual atmosphere. Call for hours.
Entrées: $18-$38. WA, LP, SP. Cards: AE, IA, MC, V.
115 Garry St, 204-942‑7619, Map 1: Q-4; 2553 Portage
Ave, 204-885‑5275, Map 2: D-2; 2034 McGillivray Blvd,
204-477‑5300, Map 2: F-3

TEA HOUSE

PANDA TEA  South end tea room serves bubble tea in
flavours like passionfruit, red bean, and taro. Mon-Thu,
Sun 11 am-11 pm, Fri & Sat 11 am-12 am. Cards: IA, MC, V.
2999 Pembina Hwy, 204‑504‑8299, Map 2: G-3
TEA STORY  The colourful Confusion Corner boasts a
wide menu of traditional tea, blooming tea, and bubble
tea. For eats, try sweet or savoury waffle sandwiches.
Mon-Thu 11 am-11 pm, Fri-Sat 11 am-midnight, Sun 11
am-10 pm. Entrées: $5-$9. WA, SP. Cards: AE, IA, MC, V.
224 Osborne St, 204‑477‑1102, Map 1: S-4

THAI

BANGKOK THAI  This elegant second-floor sunlit room
is the perfect setting for exotic Thai dishes served on
elaborately decorated silver tableware. Lunch: Mon,
Wed-Fri 11:30 am-2 pm. Dinner Sun‑Mon, Wed-Thu 5
pm-9:30 pm, Fri & Sat 5 pm-10 pm. Closed Tue. Entrées:
$7‑$14. LP. Cards: IA, MC, V. 100 Osborne St, 2nd floor,
204-474‑0908, Map 1: R-3
SUKHOTHAI  The comfortable, modern interior is a good
counterpoint to classic Thai cuisine. Signature matsaman
and red and green curries keep fans returning. Tue-Fri
11:30 am-10 pm, Sat 3 pm‑10 pm, Sun 4 pm-10 pm.
Entrées: $9-$14. WA, LP. Cards: IA, MC, V. 191 Osborne
St, 204-633‑6907, Map 1: R‑3

VIETNAMESE

VIVA  Family owned and operated West End hot spot.
Traditional favourites like deluxe vermicelli and bánh mì
are highlights. Mon‑Sat 11 am-10 pm. Entrées: $3‑$10.
WA, LP. Cards: IA, MC, V. 505 Sargent Ave, 204772‑3167, Map 1: O-2

RESTAURANT & CATERING

Mediterranean & Greek cuisine
prepared with fresh, healthy
ingredients, including house-baked,
multi-grain breads and olive oil
from our family estate in Greece.
520 Ellice Ave. 204-788-4858 www.homers.ca
NOVEMBER/DECEMBER 2016

where.ca

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