Where Nov/Dec 2016 Digital Where Nov/Dec 2016 Digital Issue | Page 33

DINING
SPANISH

SEGOVIA TAPAS BAR AND RESTAURANT  Chef
Adam Donnelly creates fabulous plates for sharing,
like grilled hanger steak with beetroot, Valdeon cheese
and horseradish salsa verde. Mon, Wed-Thu, Sun 5
pm-11 pm, Fri & Sat 5 pm-12 am. Tapas: $4-$28. LP, SP.
Cards: IA, MC, V. 484 Stradbrook Ave, 204-477-6500,
Map 1: S-3

STEAK & SEAFOOD

529 WELLINGTON STEAKHOUSE  The toniest
steakhouse in town inside a renovated historical
mansion. The excellent wine list has more than 800
selections. Lunch Mon-Sat 11:30 am-2 pm; dinner MonSat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $15-$50. WA,
LP, SP. Cards: AE, IA, MC, V. 529 Wellington Cres, 204487‑8325, Map 1: S-2
CARNE ITALIAN CHOPHOUSE  Chef Michael Daquisto’s
meat focused menu includes premium steak alongside Italian
influenced entrées like veal marsala and an array of pastas.
Open for lunch Tue-Fri 11:30 am-1:30 pm, for dinner MonWed 5 pm-10 pm, Thu 5 pm-11 pm, Sat-Sun 5 pm-12 am.
Entrées: $26-$92. WA, LP. Cards: AE, IA, MC, V. 295 York
Ave, 204‑896‑7275, Map 1: P-4

CHOP  This stylish steakhouse located in the Sandman
Hotel boasts an in-house butcher and a pastry chef.
Mon-Thu 11 am‑12 am, Fri 11 am-1 am, Sat 4 pm-1 am,
Sun 4 pm‑11 pm. Entrées: $22-$40. WA, LP, SP. Cards: AE,
IA, MC, V. 1750 Sargent Ave, 204‑788‑2015, Map 2: C‑3
HY’S STEAKHOUSE  A classic Winnipeg establishment
for 60 years, located at the city’s famous Portage and
Main intersection. Perfectly aged steaks and Canadian
prime rib are outstanding. Mon-Fri 11:30 am‑2 pm and
5 pm-10 pm; Sat 5 pm-11 pm; Sun 5 pm-9 pm; lounge is
open during restaurant closure from 2 pm-5 pm Mon-Fri.
Reservations recommended. Entrées: $31-$50. WA, LP.
Cards: AE, IA, MC, V. Valet parking. One Lombard Pl,
204-942‑1000, Map 1: O-4
THE KEG STEAKHOUSE & BAR  Sizzling steaks off the
grill, slow-roasted prime rib, and Alaskan king crab are
delivered in a friendly, casual atmosphere. Call for hours.
Entrées: $18-$38. WA, LP, SP. Cards: AE, IA, MC, V.
115 Garry St, 204-942‑7619, Map 1: Q-4; 2553 Portage
Ave, 204-885‑5275, Map 2: D-2; 2034 McGillivray Blvd,
204-477‑5300, Map 2: F-3

TEA HOUSE

PANDA TEA  South end tea room serves bubble tea in
flavours like passionfruit, red bean, and taro. Mon-Thu,
Sun 11 am-11 pm, Fri & Sat 11 am-12 am. Cards: IA, MC, V.
2999 Pembina Hwy, 204‑504‑8299, Map 2: G-3
TEA STORY  The colourful Confusion Corner boasts a
wide menu of traditional tea, blooming tea, and bubble
tea. For eats, try sweet or savoury waffle sandwiches.
Mon-Thu 11 am-11 pm, Fri-Sat 11 am-midnight, Sun 11
am-10 pm. Entrées: $5-$9. WA, SP. Cards: AE, IA, MC, V.
224 Osborne St, 204‑477‑1102, Map 1: S-4

THAI

BANGKOK THAI  This elegant second-floor sunlit room
is the perfect setting for exotic Thai dishes served on
elaborately decorated silver tableware. Lunch: Mon,
Wed-Fri 11:30 am-2 pm. Dinner Sun‑Mon, Wed-Thu 5
pm-9:30 pm, Fri & Sat 5 pm-10 pm. Closed Tue. Entrées:
$7‑$14. LP. Cards: IA, MC, V. 100 Osborne St, 2nd floor,
204-474‑0908, Map 1: R-3
SUKHOTHAI  The comfortable, modern interior is a good
counterpoint to classic Thai cuisine. Signature matsaman
and red and green curries keep fans returning. Tue-Fri
11:30 am-10 pm, Sat 3 pm‑10 pm, Sun 4 pm-10 pm.
Entrées: $9-$14. WA, LP. Cards: IA, MC, V. 191 Osborne
St, 204-633‑6907, Map 1: R‑3

VIETNAMESE

VIVA  Family owned and operated West End hot spot.
Traditional favourites like deluxe vermicelli and bánh mì
are highlights. Mon‑Sat 11 am-10 pm. Entrées: $3‑$10.
WA, LP. Cards: IA, MC, V. 505 Sargent Ave, 204772‑3167, Map 1: O-2

RESTAURANT & CATERING

Mediterranean & Greek cuisine
prepared with fresh, healthy
ingredients, including house-baked,
multi-grain breads and olive oil
from our family estate in Greece.
520 Ellice Ave. 204-788-4858 www.homers.ca
NOVEMBER/DECEMBER 2016

where.ca

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