DINING
Canadian: PEG BEER CO. Exchange District brewpub offers up craft beers alongside regional specialties. Sharing is key, with a menu of meat and cheese boards, flatbreads, and“ large plates” of family style feasts from baked ham to rack of lamb. Tue-Thu 11 am-11 pm, Fri-Sat 11 am-12 am. Entrées: $ 12- $ 15, $ 45- $ 60 for large plates. WA, LP. Cards: IA, MC, V. 125 Pacific Ave, 204‐416‐2337, Map 1: N-4
Canadian: THE ROOST SOCIAL HOUSE This new addition to Corydon provides a place to perch, with clever cocktails incorporating seasonal ingredients matched by a changing menu of small plates. Tue-Fri 4:30 pm-2 am, Sat 12 pm-2 am, Sun 12 pm-12 am. Small plates: $ 6- $ 14. LP. Cards: AE, IA, MC, V. 651 Corydon Ave, 204‐414‐9313, Map 2: D-4
Irish: SHANNON’ S This subterranean pub is a popular meeting place. Known as a live music venue for local bands. Hearty Irish meals, like steak and stout pie, satisfy. The lamb burger is a menu highlight. Mon-Fri 11 am-2 am; Sat 4 pm‐2 am. Entrées: $ 6-20. LP, SP Cards: AE, IA, MC, V. 175 Carlton St, 204-943‐2302, Map 1: P‐4
British: TAVERN UNITED Contemporary English sports pub. Relax with friends and play a game of darts or pool, or watch the big game on one of the many televisions. Call for hours. Entrées: $ 10- $ 16. WA, LP, SP. 1824 Pembina Hwy, 204-261‐4233, Map 2: F‐4; 260 Hargrave St, 204- 944‐0022, Map 1: P-3; 2100 McPhillips St, 204-633‐0024, Map 2: B‐3; 826 Regent Ave, 204-224‐1681, Map 2: D‐6
British: TOAD IN THE HOLE One of the first pubs in town,“ the Toad” is extremely popular with the Osborne Village crowd for its tipples and board games. Classic pub grub. The downstairs Cavern is a popular live music venue. Daily 12 pm-2 am. Entrées: $ 8- $ 15. WA, LP, SP. Cards: IA, MC, V. 112 Osborne St, 204-284‐7201, Map 1: R-3
Canadian: UNDERDOGS Rally around smart, creative pub staples at this sports bar styled spot. Perogy nachos, chorizo poutine, and yam-topped burgers give bar food a good name. Tue-Thu & Sun 11 am-1 am, Fri-Sat & Mon 11 am-2 am. Entrees: $ 10- $ 15. WA, LP. Cards: IA, MC, V. 2609 Portage Ave, 204‐615‐6104, Map 2: D-2
Canadian: THE YELLOW DOG TAVERN Simple, scratchmade food makes The Yellow Dog Tavern the perfect place to have a pint and a plate. Attracting a diverse clientele from business lunchers to studded leather punk-rock types after dark, all sharing an appreciation for no-frills, deep fryer-free pub fare. Mon-Wed 11 am-12 am, Thu-Fri 11 am-2 am, Sat 6 pm-2 am. Entrees: $ 8- $ 12. WA, LP. Cards: AE, IA, MC, V. 386 Donald St, 204-775-6676, Map 1: O-3
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REGIONAL / CANADIAN
BLAZE BISTRO Newly renovated dining room offers a stylish and contemporary setting for urban prairie cuisine. The juicy, lightly charred burger gets extra kick from jalapeño jam and a glossy potato bun. Call for hours. Entrées: $ 25- $ 42. WA, LP. Cards: AE, IA, MC, V. Delta Winnipeg, 350 St. Mary Ave, 204‐944‐7259, Map 1: P-4
CHEW Mod rustic River Heights bistro focused on in season local tastes with an emphasis on butchery and nose-to-tail eating. A fluid menu tempts with inspired plays on favourite ingredients like pork belly, beets, scallop, and offal. Housemade ice cream is divine. Tue-Sun 11 am-11 pm. Entrées: $ 20- $ 27. WA, LP. Cards: IA, MC, V. 532 Waterloo St, 204-667-2439, Map 2: D-3
FUSION GRILL This is one of the finest dining experiences in the city, having virtually created the upscale regional cuisine category. Chef Lorna Murdoch uses fresh ingredients sourced from local producers to create stunning Manitoba regional cuisine. Owner Scot McTaggart boasts an encyclopedic knowledge of his Canadian wine selection. Tue-Sat 11:30 am‐2:30 pm, 5:30 pm onward. Reservations recommended. Entrées: $ 20- $ 43. LP. Cards: AE, IA, MC, V. 550 Academy Rd, 204-489‐6963, Map 2: D-3
GATES ON ROBLIN Set on an elegant country estate, complete with expansive grounds and picturesque gambrel roofs. The charming atmosphere is perfectly matched by the pan‐Canadian menu, which is very strong on fish and meat. Call for hours. Entrées: $ 21- $ 55. WA, LP, SP. Cards: AE, IA, MC, V. 6945 Roblin Blvd, 204-224‐2837, Map 2: E-1
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MAY / JUNE 2017 where. ca 33