DINING
MAXIME’ S This south Winnipeg favourite sets the standard for suburban-style fine dining. The wideranging menu offers short-order faves along with an extensive selection of dinner entrées. Mon-Thu 11 am-10 pm, Fri & Sat 11 am-12 am, Sun 10:30 am-10 pm. Reservations recommended. Entrées: $ 10- $ 27. WA, LP. Cards: AE, IA, MC, V. 1131 St. Mary’ s Rd, 204-257‐1521, Map 2: F-4
INTERNATIONAL / CONTEMPORARY
THE ALLEN RESTAURANT The historic Metropolitan Theatre has been renovated, restored and reborn as a dining destination establishment. Every dish on the casual contemporary menu is beautifully executed, reflecting the elegance of the space. Mon-Sat 11 am-2 pm, 4:30 pm-10 pm. Entrées: $ 12- $ 23. WA, LP, SP. Cards: AE, IA, MC, V. 281 Donald, 204-594-9494, Map 1: P-3
THE BEACHCOMBER Whether dining on the patio or inside the modern dining room, this restaurant offers one of the city’ s best riverside views. The menu’ s focus on seafood is a reflection of its waterfront location. The wide range of dishes spans from asparagus and ricotta ravioli to baby back ribs and pan-fried pickerel. Mon-Fri 11 am-11 pm, Sat 11 am-12 am, Sun 11 am-10 pm. Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 204‐948-0020, Map 1: Q-5
BISTRO 1800 At the Hilton Suites Winnipeg Airport, well-made classics like prime rib, salmon, and baby back ribs are offered with flavourful twists. Served with creative presentation in a contemporary setting. Daily 6 am‐10 pm. Entrées: $ 20- $ 36. WA, LP. Cards: AE, IA, MC, V. 1800 Wellington Avenue, 204‐786‐0926, Map 2: C-3
THE BLUE MARBLE RESTAURANT & LOUNGE With greens grown on sight, this restaurant serves up fresh delights with artful presentations. Standouts include Middle Eastern influenced pizza with lamb and pomegranate molasses and tuna crudo set on a vibrant pea puree. Open daily 11:30 am-10 pm, lounge hours 11:30 am-12 am. Entrées: $ 11- $ 30. WA, LP. Cards: AE, IA, MC, V. 1979 Wellington Avenue, 204-594-1967, Map 2: C-3
BOUCHÉE BOUCHER Within this cozy St Boniface dining room, chef Alex Svenne’ s menu of small plates, influenced by favourite cuts from the attached butcher counter, is sure to please. Arugula salad, fragrant of fennel, topped with duck confit is a must-have starter. Hearty oven baked meals, like a casserole of braised lamb punched with tahini and pomegranate, satisfy comfort food cravings. Stop by attached deli and cafe to pick up local and housemade products to go. Mon-Thu 11 am-10 pm, Fri-Sat 11 am-11 pm, Sun 10 am-2 pm. Call for butcher shop hours. WA, LP. Small plates: $ 7- $ 28. Cards: IA, MC, V. 101‐300 Tache Ave, 204‐237‐1530, Map 1: R-6
BOULEVARD PUB AND BISTRO A blend of luxe and rustic décor sets the scene for upscale pub grub and playful creations like Thai chile tacos. Mon-Thu 11 am-10 pm, Fri-Sat 11 am-11 pm, Sun 11 am-10 pm. Entrées: $ 10- $ 17. WA, LP. Cards: AE, IA, MC, V. 3670 Roblin Blvd, 204‐691‐3330, Map 2: D-2
CAPITAL GRILL AND BAR Neighbourhood regulars clink glasses over a mix of homey and high cuisine in this sleek yet casual space. Short rib rigatoni in a winey tomato sauce is perfect comfort food. Tue-Sat 11 am-10 pm, Sun 11 am-9 pm. Entrées: $ 13- $ 38. WA, LP. Cards: AE, IA, MC, V. 3116 Roblin Blvd, 204‐615‐3116, Map 2: D‐2
CONFUSION CORNER BAR & GRILL This large, inviting restaurant and lounge pops with the colours of prairie art on the walls. Innovative cuisine with sandwiches, pasta, pizzas, seafood and entrées that satisfy all taste buds. A unique rooftop summer patio provides a fascinating look at Confusion Corner. Mon- Tue 11:30 am-11 pm, Wed-Thu 11:30 am-12 am, Fri-Sat 11:30 am-1 am, Sun 11 am-10 pm. Entrées: $ 14- $ 29. WA, LP, SP. Cards: AE, IA, MC, V. 500 Corydon Ave, 204‐284‐6666, Map 1: S-3
ENOTECA Chef Scott Bagshaw’ s intimate and ultrahip space boasts a curated menu of wines alongside a creative list of exotic ingredients. French techniques merge with mod tastes like black garlic and curry. The quail-egg topped tartare is a continually popular pick. Tue-Thu 5 pm-11 pm, Fri-Sat 5 pm-2 am, Sun 5 pm-11 pm. Entrées: $ 14- $ 18. WA, LP. Cards: IA, MC, V. A-1670 Corydon Ave, 204‐487‐1529, Map 2: D-3
JANE’ S The opulent anchor restaurant of Red River College’ s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town. Interact with students as they execute an inspired menu featuring some regional ingredients. Tue-Fri lunch 11:30 am-12:45 pm, dinner 6 pm-7:30 pm. Reservations required. WA, LP. Entrees: $ 16- $ 29. Cards: AE, IA, MC, V. 504 Main St, 204‐632‐2594, Map 1: O-4
MÁQUÈ The latest open from chef Scott Bagshaw is a cozy window wrapped Crescentwood dining room, where the open kitchen slings impeccable adaptations of pan-Asian cuisine. French-inflected dishes meld traditional preparations with far East ingredients, like a transcendant blend of lobster bisque and red curry. Try the steamed bao. Tue-Sun 5 pm-12 am. WA, LP. Small plates: $ 5- $ 22. Cards: AE, IA, MC, V. 909 Dorchester Ave, 204‐284‐3385, Map 1: T-2
COMFORT PLATES. CASUAL ELEGANCE.
WE ELEVATE COMFORT FOOD AND MAKE IT SPECIAL
720 Corydon Avenue 204-615-9797 elevateeatery. ca
30 where. ca MARCH / APRIL 2017