DINING
MAXIME ’ S This south Winnipeg favourite sets the standard for suburban-style fine dining . The wideranging menu offers short-order faves along with an extensive selection of dinner entrées . Mon-Thu 11 am-10 pm , Fri & Sat 11 am-12 am , Sun 10:30 am-10 pm . Reservations recommended . Entrées : $ 10- $ 27 . WA , LP . Cards : AE , IA , MC , V . 1131 St . Mary ’ s Rd , 204-257‐1521 , Map 2 : F-4
INTERNATIONAL / CONTEMPORARY
THE ALLEN RESTAURANT The historic Metropolitan Theatre has been renovated , restored and reborn as a dining destination establishment . Every dish on the casual contemporary menu is beautifully executed , reflecting the elegance of the space . Mon-Sat 11 am-2 pm , 4:30 pm-10 pm . Entrées : $ 12- $ 23 . WA , LP , SP . Cards : AE , IA , MC , V . 281 Donald , 204-594-9494 , Map 1 : P-3
THE BEACHCOMBER Whether dining on the patio or inside the modern dining room , this restaurant offers one of the city ’ s best riverside views . The menu ’ s focus on seafood is a reflection of its waterfront location . The wide range of dishes spans from asparagus and ricotta ravioli to baby back ribs and pan-fried pickerel . Mon-Fri 11 am-11 pm , Sat 11 am-12 am , Sun 11 am-10 pm . Entrées : $ 15- $ 30 . WA , LP , SP . Cards : AE , IA , MC , V . The Forks Market , 204‐948-0020 , Map 1 : Q-5
BISTRO 1800 At the Hilton Suites Winnipeg Airport , well-made classics like prime rib , salmon , and baby back ribs are offered with flavourful twists . Served with creative presentation in a contemporary setting . Daily 6 am‐10 pm . Entrées : $ 20- $ 36 . WA , LP . Cards : AE , IA , MC , V . 1800 Wellington Avenue , 204‐786‐0926 , Map 2 : C-3
THE BLUE MARBLE RESTAURANT & LOUNGE With greens grown on sight , this restaurant serves up fresh delights with artful presentations . Standouts include Middle Eastern influenced pizza with lamb and pomegranate molasses and tuna crudo set on a vibrant pea puree . Open daily 11:30 am-10 pm , lounge hours 11:30 am-12 am . Entrées : $ 11- $ 30 . WA , LP . Cards : AE , IA , MC , V . 1979 Wellington Avenue , 204-594-1967 , Map 2 : C-3
BOUCHÉE BOUCHER Within this cozy St Boniface dining room , chef Alex Svenne ’ s menu of small plates , influenced by favourite cuts from the attached butcher counter , is sure to please . Arugula salad , fragrant of fennel , topped with duck confit is a must-have starter . Hearty oven baked meals , like a casserole of braised lamb punched with tahini and pomegranate , satisfy comfort food cravings . Stop by attached deli and cafe to pick up local and housemade products to go . Mon-Thu 11 am-10 pm , Fri-Sat 11 am-11 pm , Sun 10 am-2 pm . Call for butcher shop hours . WA , LP . Small plates : $ 7- $ 28 . Cards : IA , MC , V . 101‐300 Tache Ave , 204‐237‐1530 , Map 1 : R-6
BOULEVARD PUB AND BISTRO A blend of luxe and rustic décor sets the scene for upscale pub grub and playful creations like Thai chile tacos . Mon-Thu 11 am-10 pm , Fri-Sat 11 am-11 pm , Sun 11 am-10 pm . Entrées : $ 10- $ 17 . WA , LP . Cards : AE , IA , MC , V . 3670 Roblin Blvd , 204‐691‐3330 , Map 2 : D-2
CAPITAL GRILL AND BAR Neighbourhood regulars clink glasses over a mix of homey and high cuisine in this sleek yet casual space . Short rib rigatoni in a winey tomato sauce is perfect comfort food . Tue-Sat 11 am-10 pm , Sun 11 am-9 pm . Entrées : $ 13- $ 38 . WA , LP . Cards : AE , IA , MC , V . 3116 Roblin Blvd , 204‐615‐3116 , Map 2 : D‐2
CONFUSION CORNER BAR & GRILL This large , inviting restaurant and lounge pops with the colours of prairie art on the walls . Innovative cuisine with sandwiches , pasta , pizzas , seafood and entrées that satisfy all taste buds . A unique rooftop summer patio provides a fascinating look at Confusion Corner . Mon- Tue 11:30 am-11 pm , Wed-Thu 11:30 am-12 am , Fri-Sat 11:30 am-1 am , Sun 11 am-10 pm . Entrées : $ 14- $ 29 . WA , LP , SP . Cards : AE , IA , MC , V . 500 Corydon Ave , 204‐284‐6666 , Map 1 : S-3
ENOTECA Chef Scott Bagshaw ’ s intimate and ultrahip space boasts a curated menu of wines alongside a creative list of exotic ingredients . French techniques merge with mod tastes like black garlic and curry . The quail-egg topped tartare is a continually popular pick . Tue-Thu 5 pm-11 pm , Fri-Sat 5 pm-2 am , Sun 5 pm-11 pm . Entrées : $ 14- $ 18 . WA , LP . Cards : IA , MC , V . A-1670 Corydon Ave , 204‐487‐1529 , Map 2 : D-3
JANE ’ S The opulent anchor restaurant of Red River College ’ s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town . Interact with students as they execute an inspired menu featuring some regional ingredients . Tue-Fri lunch 11:30 am-12:45 pm , dinner 6 pm-7:30 pm . Reservations required . WA , LP . Entrees : $ 16- $ 29 . Cards : AE , IA , MC , V . 504 Main St , 204‐632‐2594 , Map 1 : O-4
MÁQUÈ The latest open from chef Scott Bagshaw is a cozy window wrapped Crescentwood dining room , where the open kitchen slings impeccable adaptations of pan-Asian cuisine . French-inflected dishes meld traditional preparations with far East ingredients , like a transcendant blend of lobster bisque and red curry . Try the steamed bao . Tue-Sun 5 pm-12 am . WA , LP . Small plates : $ 5- $ 22 . Cards : AE , IA , MC , V . 909 Dorchester Ave , 204‐284‐3385 , Map 1 : T-2
COMFORT PLATES . CASUAL ELEGANCE .
WE ELEVATE COMFORT FOOD AND MAKE IT SPECIAL
720 Corydon Avenue 204-615-9797 elevateeatery . ca
30 where . ca MARCH / APRIL 2017