dining
RED TOP DRIVE-INN Drive-in style diner has impressed locals since 1960. Candy-striped awnings, classic red vinyl booths, and vintage photos on the wall make for a nostalgia trip. Old favourites like massive burgers and crispy fries are can’ t-miss. The chicken is a signature worth waiting for. Mon-Wed & Sat 8 am-8 pm, Thur & Fri 8 am-9 pm, Sun 9 am-2 pm. Entrees: $ 6- $ 17. WA, LP. Cards: IA, MC, V. 219 St. Mary’ s Rd, 204-233-7943, Map 1: S-6
SALISBURY HOUSE / SALS XPRESS Cheap and cheerful local favourite since 1931 known for its legendary nips( burgers), wafer pie and 24 hour service. Henderson Highway location is home base for the roll out of new menu additions for the entire chain. 12 Winnipeg locations, see salisburyhouse. ca. WA, IA, M, V
SHERBROOK STREET DELICATESSEN Traditional Jewish specialties and Eastern European flavour profiles add old school charm to this slick sandwich spot. Piles of housemade smoked meat, corned beef, and sour coleslaw draw crowds eager for from-scratch cooking. Mon-Sun 10 am-8 pm. Entrées: $ 13- $ 28. WA, LP. Cards: AE, IA, MC, V. 102 Sherbrook St, 204-615-3354, Map 1: R-1
family
AALTO’ S FAMILY DINING A popular family dining spot located within the Canad Inns hotel chain. Each location offers nightly themed buffets, as well as table service. Call for hours. Entrées: $ 7- $ 14, dinner buffet $ 8- $ 18. WA, LP. Cards: AE, IA, MC, V. Canad Inns Fort Garry, 1824 Pembina Hwy, 204-478-6422, Map 2: F-4; Canad Inns Transcona, 826 Regent Ave W, 204-224-1681, Map 2: D-6; Canad Inns Garden City, 2100 McPhillips St, 204-633-0024, Map 2: B-4; Canad Inns Windsor Park, 1034 Elizabeth Rd, 204-253-2641, Map 2: E-5; Canad Inns Polo Park, 1405 St. Matthews Ave, 204-775-8791, Map 2: D-3; Club Regent Casino Hotel, 1415 Regent Ave W, 204-667-5560, Map 2: D-6
CHICAGO JOE’ S Located in the Victoria Inn. The huge menu includes all the comfort food favourites— the Big Cheese burger and Monte Cristo sandwich— along with pasta, chicken, seafood and steak options. Mon-Thu 6:30 am-10 pm, Fri 6:30 am-11 pm, Sat & Sun 7 am-11 pm. Entrées: $ 13- $ 27. WA, LP. Cards: AE, IA, MC, V. Victoria Inn, 1808 Wellington Ave, 204-786-4801, Map 2: C-3
THE ORIGINAL PANCAKE HOUSE A Winnipeg tradition famous for its signature giant apple pancake. Crêpes, waffles and French toast as well as burgers, roast beef, soups and salads. Call for hours. Entrées: $ 7- $ 13. WA, LP( except Pembina), SP. Cards: AE, IA, MC, V. The Forks Market, 204-947-5077, Map 1: Q-5; 1049 Pembina Hwy, 204-452-1040, Map 2: E-4; 2220 McGillivray Blvd, 204-489-2885, Map 2: G-3. Clarion Hotel, 1445 Portage Ave, 204-775-9035, Map 2: D-3
PARK CAFÉ This window-wrapped dining room enjoys a great view of the Assiniboine Park duck pond. Executive Chef Heiko Duehrsen’ s breakfast and lunch menu has appeal for all ages, with comforting casual dishes that nod to regional ingredients. Open daily from 8 am to 4 pm. Entrées: $ 6- $ 14. WA, LP, SP. Cards: AE, IA, MC, V. Qualico Family Centre in Assiniboine Park, 330 Assiniboine Park Dr, 204-927-6080, Map 2: D-2
PONY CORRAL A Greek-centric menu augmented with steak house favourites. Souvlakis and shrimp are crowd pleasers along with steak dinners that come with all the sides and fixings. Call for hours. Entrées: $ 16- $ 25. 1700 Pembina Hwy, 204-275-3687, Map 2: F-3; 400 Wilton St, 204-475-4464, Map 1: E-3; 1050 Nairn Ave, 204-668-4414, Map 2: C-4; 444 St Mary Ave, 204-942-4414, Sat & Sun hours 4 pm-2 am at this location, Map 1: 0-3
fast casual
BURRITO DEL RIO These casual Tex-Mex eateries offer made-to-order favourites including fajitas, generous burritos and quesadillas. Try tasty garnishes like lime sour cream and chile-roasted corn for southern flavour. Mon- Wed 11 am-10 pm, Thu-Sat 11 am-11 pm, Sun 12 pm-10 pm. Entrées: $ 8- $ 11. WA, LP, SP. Cards: A, IA, M, V. 433 River Ave, 204-415-5600, Map 1: R-3
CHOSABI Excellent Asian eats, like sushi burritos and rice bowls, in three stylish locations. Grab a seat under the mural by local artist Pat Lazo. Packaged nigiri, salads, and smoothies are fresh, light options. Call for hours. Entrées: $ 8- $ 14. WA, LP, SP. Cards: IA, MC, V. A-100 King St, 204-615-8338, Map 1: O-4; 2696 Pembina Hwy, 204-615-8313, Map 2: F-4; 520 Portage Ave, 204-615-9386, Map 1: P-2
THE FORKS MARKET FOOD VENDORS The stylish hub of Winnipeg’ s meeting place offers casual dining options and a local beer and wine bar. List of vendors and contact information at theforks. com. The Forks Market, 1 Forks Market Rd, Map 1: Q-5
GREEN CARROT JUICE CO. Refresh and energize with health conscious sips and eats. Cold pressed juices, fully loaded smoothies, bowls, and light salads and sandwiches. Call for hours. Entrées: $ 5- $ 12. Cards: IA, MC, V. 132 Osborne St, 204-691-0771, Map 1: R-3; 11-2090 Coydon Ave, 204-414-3609, Map 2: E-3; James Armstrong Richardson International Airport, 2000 Wellington Ave, greencarrotjuice. com, Map 2: D-2
KAWAII CREPE A Japanese crêpe joint attracts young and old with its freshly prepared sweet and savoury crêpes and modern atmosphere. The brightly coloured dining room live up to the name, which means“ cute” in Japanese. Mon 12 pm-12 am, Tue-Thu & Sun 10 am-12 am, Fri & Sat 10 am-1 am. Entrées: $ 3- $ 8. Cards: IA, MC, V. 201-99 Osborne St, 204-415-2833, Map 1: S-3; 1220 St. Mary’ s Rd, Unit D, 204-691-3700, Map 2: F-4; 4-1385 McPhillips St, 204-694-0986, Map 2: B-3
KING + BANNATYNE Things between bread are the draw at this hip sandwich spot. Juicy, tender brisket, accented simply with a swipe of mustard on rye, is a highlight, as are changing weekly specials with creative ingredients. Mon- Sat 11 am-9 pm. Entrées: $ 8- $ 12. WA, SP. Cards: AE, IA, MC, V. 4-100 King St, 204-691-9757, Map 1: O-4
LA PAMPA This casual spot specializes in authentic Argentinean empanadas in traditional flavours like beef and olive, as well as creative contemporary varieties. Vegan selections are also available. Mon-Sat 11 am- 7 pm, Sun closed. Entrées: $ 4- $ 5 per empanada. WA. Cards: IA, MC, V. 10-1604 St Mary’ s Rd, 204-615-8969, Map 2: F-4
NICK’ S ON BROADWAY Nick Graumann slings sandwiches and classic sides with the speed and efficiency of old pros in this light, cozy space with an open kitchen. Impressive lunch offerings include salads, soups and sandwiches, like the killer hot pastrami. Mon-Fri 11 am-3 pm, Sat & Sun closed. Entrées: $ 11- $ 15. WA. Cards: IA, MC, V. 287 Broadway, 204-891-3636, Map 1: P-4
SHAWARMA KHAN Former Winnipeg Blue Bomber Obby Khan serves up his favourite food in this bright, modern space. Tackle his signature dish, the Wrath of Khan: halal beef / lamb, chicken, and falafel all rolled into a generously stuffed pita. Mon-Sat 11 am-8 pm. Entrées: $ 7- $ 12. WA. Cards: AE, IA, MC, V. 225 McDermot Ave, 204-504-0453, Map 1: O-4; 2589 Pembina Hwy, 204-615-6006, Map 2 F-4
ZA PIZZA BISTRO Customized pies are fired to order with an unlimited choice of toppings and served in an ultra-mod space. Load up housemade dough with fresh veggies, premium meats, and scratch-made sauces, or try a sweet dessert pizza. Sun-Thu 11 am-11 pm, Fri & Sat 11 am-12 pm. 11” pizza: $ 9.95, add $ 2 for gluten free. WA, LP. Cards: IA, MC, V. 2360 Main St, Map 2: B-4; E-1220 St Mary’ s Rd, 204-615-0808, Map 2: D-5; 2-1573 Regent Ave, Map 2: F-4; Cityplace, 234 Donald St, Map 1: P-4; A1-1424 Ellice Ave, 204-888-1999, Map 2: D-3
french
BEAUJENA’ S FRENCH TABLE Beaujena and Randy Reynolds operate this chef’ s table restaurant, cooking up a new 7 course meal every week with a blend of French and Mediterranean influences paired with wines from around the world. Open Fri & Sat 5 pm-midnight. Entrées: $ 55( 7 course prix fixe), wine pairings $ 30. WA, LP. Cards: IA, MC, V. 302 Hamel Ave, 204-233-4841, Map 1: P-7
CAFÉ CE SOIR Enjoy favourites like ratatouille and beef bourguignon, and save room for dessert: Chef / owner Cam Tran is a French-trained pastry chef, and his sweets, like Death by Chocolate are too good to share. Wed-Fri 4 pm-11 pm, Sat 10 am-2 pm, 5 pm-11 pm, Sun 10 am-2 pm. Entrées: $ 14- $ 23. WA, LP. Cards: AE, IA, MC, V. 937 Portage Ave, 204-414-SOIR( 7547), Map 2: D-3
IN FERNO’ S BISTRO & INFERNO’ S ON ACADEMY Chef / owner Fern Kirouac’ s French-Canadianmeets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’ s the extensive list of daily specials that really lets the kitchen spread its wings. Live music some nights at both restaurants. Call for hours. Entrées: $ 15- $ 22. WA, LP, SP. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-262-7400, Map 1: R-7; 414 Academy Rd, 204-475-7400, Map 2: D-3
MON AMI LOUIS Chef Luc Jean serves traditional French fare on the Esplanade Riel Bridge. Thin crust pizzas in the style of Alsace are a specialty, as are crispy frîtes imbued with savoury flavour from frying in duck fat. Open HOURS CHANGE. Entrées: $ 17- $ 25. WA, LP, SP. Cards: AE, IA, MC, V. 50 Provencher Blvd, 204-938-2226, Map 1: Q-5
PEASANT COOKERY Old-world atmosphere within a charming heritage building space. Chef Tristan Foucault offers updated French classics and innovative dishes, including his signature house-cured charcuterie. Wednesday night buck-a-shuck oysters. Mon-Thu 11:30 am-10 pm, Fri 11:30 am-11 pm, Sat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $ 18- $ 28. WA, LP, SP. Cards: AE, IA, MC, V. 283 Bannatyne Ave, 204-989-7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Classic European fare in an understated atmosphere at a phenomenal price. Popular place for divine breakfasts. French classics are executed with precision— bison tourtière is a must-try. Sun & Mon 8 am-2 pm, Tue-Sat 8 am-10 pm. Entrées: $ 16- $ 26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd, 204-233-7030, Map 1: P-6
RESTO GARE & TRAIN BAR Classic French bistro fare in an industrial chic setting. The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crepes with Chardonnay velouté. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $ 14- $ 60. WA, LP, SP. Cards: IA, MC, V. 630 Des Meurons St, 204-237-7072, Map 1: P-6
SOUS SOL Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. Chef Michael Robins’ ever-changing menu of traditional French cuisine is masterfully prepared. Thu- Sat 5 pm-2 am. Entrées: $ 20- $ 30. LP. Cards: IA, MC, V. 22-222 Osborne St, Map 1: S-3
georgian
SAPERAVI The first Georgian restaurant on the prairies is a sleek second floor space overlooking the Corydon Ave strip. Yellow walls and hanging pendant lighting create a homey atmosphere. Specialties include khinkali, a Georgian dumpling filled with a spiced blend of minced beef and pork. Tue-Sat 4:30 pm-11:00 pm, Sun 4:30 pm-9:30 pm. Entrées: $ 10- $ 22. LP, SP. Cards: AE, IA, MC, V. 709 Corydon Ave, 204-416-3996, Map 1: T-2
greek
GUS & TONY’ S AT THE PARK This casual eatery offers Greek classics. The extensive menu features brawny burgers, saucy gyros, perfectly seasoned souvlaki, and fries smothered in house-made chili and feta. Mon-Fri 10:30 am-9 pm, Sat & Sun 9 am-9 pm. Entrées: $ 8- $ 18. WA, LP. Cards: AE, IA, MC, V. 2015 Portage Ave, 204-414-5508, Map 2: D-2
HELIOS Sun soaked room offers a large selection of traditional and modern Greek favourites. The menu shines at lunch with dishes like beef and lamb gyros and Helios’ staple lasagne. End your meal on a sweet note with decadent baklava, warmed layers of pastry, nuts and honey. Daily 11 am-10 pm. Entrées: $ 10- $ 26. WA, LP. Cards: AE, IA, MC, V. 241 St Mary’ s Rd, 204-233-3655, Map 2: D-5
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