dining
french
BLIND TIGER KITCHEN + BAR Styled after a 1920s speakeasy, this swinging dining room serves classic French dishes in a room graced with antique chic decor. Mon-Thu 11:30 am- 12 am, Fri 11:30 am-1 am, Sat 5 pm-1 am, Sun 5 pm-12 am. Entrées: $ 19- $ 29. WA, LP. Cards: AE, IA, MC, V. 725 Osborne St, 204‐691‐9939, Map 2: E-4
IN FERNO’ S BISTRO & INFERNO’ S ON ACADEMY Chef / owner Fern Kirouac’ s French-Canadian-meets- Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’ s the extensive list of daily specials that really lets the kitchen spread its wings. Live music some nights at both restaurants. Call for hours. Entrées: $ 15- $ 22. LP, SP, WA. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-262‐7400, Map 1: R-7; 414 Academy Rd, 204-475-7400, Map 2: D-3
MON AMI LOUIS Chef Luc Jean serves traditional French fare on the Esplanade Riel Bridge. Thin crust pizzas in the style of Alsace are a specialty, as are crispy frîtes imbued with savoury flavour from frying in duck fat. Open Sun-Thu 11:30 am-10 pm, Fri-Sat 11:30 am-12 am. Entrées: $ 17- $ 25. WA, LP, SP. Cards: AE, IA, MC, V. 50 Provencher Blvd, 204‐938‐2226, Map 1: Q-5
PEASANT COOKERY Chef Tristan Foucault offers updated French classics and innovative dishes, including his signature house-cured charcuterie. Wednesday night buck-a-shuck oysters are popular. Mon-Thu 11:30 am-11 pm, Fri 11:30 am-12 am, Sat 5 pm-12 am, Sun 5 pm-9 pm. Entrées: $ 18‐ $ 28. WA, LP, SP. Cards: AE, IA, MC, V. 283 Bannatyne Ave, 204-989‐7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Classic European fare in an understated atmosphere at a phenomenal price. French classics are executed with precision— bison tourtière is a must-try. Sun & Mon 8 am-2 pm, Tue-Sat 8 am-10 pm. Entrées: $ 16- $ 26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd, 204‐233‐7030, Map 1: P-6
RESTO GARE & TRAIN BAR Classic French bistro fare in an industrial chic setting. The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $ 14‐ $ 60. WA, LP, SP. Cards: IA, M, V. 630 Des Meurons St, 204‐237‐7072, Map 1: P‐6
SOUS SOL Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. Chef Michael Robins’ ever-changing menu of traditional French cuisine is masterfully prepared. Thu-Sat 5 pm-2 am. Entrées: $ 20- $ 30. LP. Cards: IA, MC, V. 22-222 Osborne St, Map 1: S-3
greek
GUS & TONY’ S AT THE PARK This casual eatery offers Greek classics. The extensive menu features burgers, gyros, perfectly seasoned souvlaki, and fries smothered in housemade chili and feta. Mon-Fri 10:30 am-9 pm, Sat & Sun 9 am-9 pm. Entrées: $ 8- $ 18. WA, LP. Cards: AE, IA, MC, V. 2015 Portage Ave, 204‐414‐5508, Map 2: D-2
HOMER’ S Grecian pillars transport you to ancient Athens at this popular spot. This is the place for lamb lovers, with a menu of Mediterranean and Greek specialties. Mon-Sat 11:45 am-9:30 pm( last seating at 8:45 pm). Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 520 Ellice Ave, 204‐788‐4858, Map 1: O-3
NIKO’ S Greek and American classics converge at this casual eatery. Large menu boasts souvlaki platters, gyros, burgers and salads. Lightly salted pita bread satisfies. Tue & Wed 11 am-8 pm, Thu-Sun 11 am-10 pm. Entrées: $ 5- $ 19. WA, LP, SP. Cards: IA, MC, V, AE. 740 Corydon Ave, 204‐478-1144, Map 1: T-3
TUXEDO VILLAGE RESTAURANT This large family-run restaurant is famous for its perfectly spiced chicken souvlaki and massive Greek salads that are never stingy on the feta and olives. Mon-Thu 11 am-9 pm, Fri-Sat 11 pm-10 pm. Entrées: $ 10- $ 23. WA, LP, SP. Cards: AE, IA, MC, V. 2090 Corydon Ave, 204-897-6565, Map 2: D-2
30 where. ca july / august 2017 ice cream / gelati
BRIDGE DRIVE-IN Since 1957, the city’ s favourite ice cream drive-in has lined them up on hot, warm and notso-warm evenings. Twelve flavours of soft ice cream, sundaes and exotic treats like“ sleeping beauty” and“ the goog.” Mon-Sun 11 am-11 pm. Cash only. 766 Jubilee Ave, 204‐475‐6850, Map 2: E-4
EVA’ S GELATO & COFFEE BAR This window-lined gelateria displays 36 colourful varieties of Eva’ s house-made Argentinian gelato. Also dairy-free, fat-free and sugarfree options. Mon‐Thu 8 am‐9 pm, Sat noon‐10 pm, Sun noon-9 pm. WA, SP. Cards: IA, MC, V. 101‐1001 Corydon Ave, 204-452 – 3827, Map 1: T‐1; 9A-20 Island Shore Blvd, 204‐254‐2837, Map 2: E-5
NUCCI’ S GELATI The Nucci family have single-handedly made gelati popular in Winnipeg. This Corydon Avenue institution offers 75 wild flavours of mouth-watering Italian ice cream like lemon, hazelnut and raspberry. Open daily 9 am-12 am. LP, SP. Cash only. 643 Corydon Ave, 204‐475‐8765, Map 1: T-3
indian
CLAY OVEN Most diners stop in for the memorable thali platters. Try samosas topped with chickpeas and sauce for a delicious starter. Call for hours. Entrées: $ 12- $ 25. WA, LP. Cards: AE, IA, MC, V. 240-1600 Kenaston Common, Kenaston Blvd, 204-888‐2529, Map 2: F‐3; 247 Edmonton St, Map 1: P-3; Shaw Park 1 Portage Avenue East( 3rd floor), 204-982-7426, Map 1: O-5
EAST INDIA COMPANY The Mehra family’ s flagship restaurant has set the standard for East Indian fine dining in Winnipeg. The ornate South Asian ceramics, tapestries, and antiques make dining a complete sensory experience. The food is flawless, with biryani beautifully presented and perfectly spiced. Lunch buffet( Mon-Fri): $ 15, daily dinner buffet: $ 20. Mon-Fri 11 am-2:30 pm, 4:30 pm-9:30 pm; Sat 4:30 pm-9:30 pm; Sun noon-8:30 pm. Entrées: $ 12- $ 16. WA, LP. Cards: AE, IA, MC, V. 349 York Ave, 204‐947‐3097, Map 1: P-4
INDIA PALACE A large and varied menu features vegetable, chicken, lamb and seafood dinners. Also a lunch and dinner buffet. Mon-Sat 11 am-10 pm, Sun 4 pm-10 pm. WA, LP. Entrées: $ 10- $ 15. Cards: IA, AE, MC, V. 770 Ellice Ave, 204-774‐6061, Map 1: P-1
international / classic
BAILEY’ S Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its own personality. Specialties include the Reuben( one of the best in town), rack of lamb and prime rib of beef. Mon-Fri 11 am-1 am, Sat noon-1 am, Sun 4:30 pm‐9 pm. Entrées: $ 18- $ 34. WA, LP, SP. Cards: AE, IA, MC, V, ATM. 185 Lombard Ave, 204-944‐1180, Map 1: O-4
FOUR POINTS RESTAURANT Located inside the Four Points Sheraton Hotel adjacent to the James Armstrong Richardson International Airport. Serves an interesting mix of wraps, pastas and pizza along with entrées like New York striploin and Atlantic salmon. Daily 6 am‐10 pm( lounge open until 11 pm, bar open until 1 am). Entrées: $ 17‐ $ 28. WA, LP. Cards: AE, IA, MC, V. 1999 Wellington Ave, 204‐775‐5222, Map 2: C-2
MAXIME’ S This south Winnipeg favourite sets the standard for suburban-style fine dining. The wide-ranging menu offers short-order faves along with an extensive selection of dinner entrées. Mon-Thu 11 am-10 pm, Fri & Sat 11 am-12 am, Sun 10:30 am-10 pm. Reservations recommended. Entrées: $ 10- $ 27. WA, LP. Cards: AE, IA, MC, V. 1131 St. Mary’ s Rd, 204-257‐1521, Map 2: F-4
international / contemporary
THE BEACHCOMBER Whether dining on the patio or inside the modern dining room, this restaurant offers one of the city’ s best riverside views. The menu’ s focus on seafood is a reflection of its waterfront location. Mon-Fri 11 am-11 pm, Sat 11 am-12 am, Sun 11 am-10 pm. Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 204‐948-0020, Map 1: Q-5
THE BLUE MARBLE RESTAURANT & LOUNGE Serves up fresh delights with artful presentations. Standouts include pizza with lamb and pomegranate molasses and salmon stuffed steamed bao. Open daily 11:30 am-10 pm, lounge hours 11:30 am-12 am. Entrées: $ 11- $ 30. WA, LP. Cards: AE, IA, MC, V. 1979 Wellington Avenue, 204‐594‐1967, Map 2: C-3
BOUCHÉE BOUCHER Within this cozy St Boniface dining room, small plates influenced by favourite cuts from the attached butcher counter are sure to please. Stop by attached deli and cafe to pick up local and housemade products. Mon-Thu 11 am-10 pm, Fri-Sat 11 am-11 pm, Sun 10 am-2 pm. Call for butcher shop hours. WA, LP. Small plates: $ 7- $ 28. Cards: IA, MC, V. 101‐300 Tache Ave, 204‐237‐1530, Map 1: R-6
CONFUSION CORNER BAR & GRILL This large, inviting restaurant and lounge serves sandwiches, pasta, seafood and entrées that satisfy all taste buds. A unique rooftop summer patio provides a fascinating look at Confusion Corner. Mon-Tue 11:30 am-11 pm, Wed-Thu 11:30 am-12 am, Fri-Sat 11:30 am-1 am, Sun 11 am-10 pm. Entrées: $ 14- $ 29. WA, LP, SP. Cards: AE, IA, MC, V. 500 Corydon Ave, 204‐284‐6666, Map 1: S-3
ENOTECA This intimate and ultra-hip space boasts an extensive menu of wines as well as a creative list of exotic ingredients. French techniques merge with mod tastes like black garlic and curry. Tue-Thu 5 pm-11 pm, Fri-Sat 5 pm-2 am, Sun 5 pm-11 pm. Entrées: $ 14- $ 18. WA, LP. Cards: IA, MC, V. A-1670 Corydon Ave, 204‐487‐1529, Map 2: D-3
JANE’ S The opulent anchor restaurant of Red River College’ s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town. Interact with students as they execute an inspired menu featuring some regional ingredients. Tue-Fri lunch 11:30 am-12:45 pm, dinner 6 pm-7:30 pm. Reservations required. WA, LP. Entrees: $ 16- $ 29. Cards: AE, IA, MC, V. 504 Main St, 204‐632‐2594, Map 1: O-4
MÁQUÈ In this cozy window wrapped Crescentwood dining room, an open kitchen crafts impeccable adaptations of pan-Asian cuisine. French-inflected dishes meet far East ingredients, like a transcendent blend of lobster bisque and red curry. Tue-Sun 5 pm-12 am. WA, LP. Small plates: $ 5- $ 22. Cards: AE, IA, MC, V. 909 Dorchester Ave, 204‐284‐3385, Map 1: T-2
THE MITCHELL BLOCK Exchange District restaurant showcasing housemade pasta and gastronomically elevated cooking. Crispy fried Brussels sprouts are spectacular. Entrées: $ 20- $ 29. Mon-Wed 5 pm-9 pm, Thu-Sat 5 pm-10 pm. Lounge open 2 hours after restaurant closure. WA, LP. Cards: AE, IA, MC, V. 173 McDermot Ave, 204‐949‐9032, Map 1: O-4
OAK AND GRAIN At the Hilton Suites Winnipeg Airport, tuck into creative Canadian comfort foods, served with creative presentation in a contemporary setting. Mon-Fri 6 am-12 am, Sat & Sun 7 am-11 pm. Entrées: $ 20- $ 36. WA, LP. Cards: AE, IA, MC, V. 1800 Wellington Avenue, 204-786‐0926, Map 2: C-3
RUDY’ S EAT & DRINK Inside an architecturally innovative building, diners relax in a handsome caramel coloured space to tuck into short order classics with a contemporary twist. Mon-Fri 11 am-late, Sat 5 pm-late. Entrées: $ 18- $ 26. WA, LP, SP. Cards: AE, IA, MC, V. 375 Graham Ave, main floor MB Hydro Place, 204-421-9094, Map 1: P-4
SADDLERY ON MARKET A beautiful Exchange District heritage space houses this chic restobar. Try the chilelaced tuna tartare tossed with coconut milk and cashews. Mon-Wed 11 am-10 pm, Thu-Fri 11 am-late, Sat 4 pm-late. LP. Entrées: $ 12- $ 35. Cards: AE, IA, MC, V. 114 Market Ave, 204‐615‐1898, Map 1: O-4
SYDNEY’ S The 3 course, $ 48 table d’ hôte menu lets diners choose from rustic classics with art culinaire flair. Lunch is served à la carte with entrées $ 14- $ 24. Lunch Tues-Fri 11:30 am-2 pm, dinner Mon-Sat 5 pm-12 am. Reservations recommended. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 2nd floor, 204‐942‐6075, Map 1: Q-5