More than 40 years ago, Mrs. Usha Mehra brought her passion for Indian cuisine to Canada. She founded the first North Indian restaurant in Winnipeg, featuring all of her own original recipes. Over the years, Kamal and Sudha Mehra enamoured thousands of diners with those dishes. Today, Sudha Mehra and her children carry forward this legacy of cuisine. Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings, paintings and intricate tapestries; The Mehras would like to invite you to experience the dynamic essence that India is known for.
dining
Canadian: PEG BEER CO. Exchange District brewpub offers up craft beers alongside regional specialties. Sharing is key, with a menu of meat and cheese boards, flatbreads, and“ large plates” of family style feasts from baked ham to rack of lamb. Hosts rotating events, check website for details. Tue-Thu 11 am-11 pm, Fri-Sat 11 am-12 am. Entrées: $ 12- $ 15, $ 45- $ 60 for large plates. WA, LP, SP. Cards: IA, MC, V. 125 Pacific Ave, 204-416-2337, Map 1: N-4
Canadian: THE ROOST SOCIAL HOUSE This new addition to Corydon provides a place to perch, with clever cocktails incorporating seasonal ingredients matched by a changing menu of small plates. Tue-Fri 4 pm-2 am, Sat 12 pm-2 am, Sun 12 pm-12 am. Small plates: $ 6- $ 14. LP, SP. Cards: AE, IA, MC, V. 651 Corydon Ave, 204-414-9313, Map 2: D-4
Irish: SHANNON’ S This convivial space is tucked down a flight of stairs, which give way to an expansive basement, elaborately decorated in forest greens and rustic wood. The lamb burger is a menu highlight. Mon-Fri 11 am-2 am; Sat 4 pm-2 am. Entrées: $ 6-20. LP, SP. Cards: AE, IA, MC, V. 175 Carlton St, 204-943-2302, Map 1: P-4
British: TAVERN UNITED Contemporary English sports pub. Relax with friends and play a game of darts or pool, or sit back and watch the big game on one of the many televisions. Call for hours. Entrées: $ 10- $ 16. WA, LP, SP. 1824 Pembina Hwy, 204-261-4233, Map 2: F-4; 260 Hargrave St, 204-944-0022, Map 1: P-3; 2100 McPhillips St, 204-633-0024, Map 2: B-3; 826 Regent Ave, 204-224-1681, Map 2: D-6
British: TOAD IN THE HOLE One of the first pubs in town,“ the Toad” is extremely popular with the Osborne Village crowd for its tipples and board games. Classic pub grub. The downstairs Cavern is a popular live music venue. Daily 12 pm-2 am. Entrées: $ 8- $ 15. WA, LP, SP. Cards: IA, MC, V. 112 Osborne St, 204-284-7201, Map 1: R-3
Canadian: THE PINT Fans congregate in this industrial style bar to catch the game with a vast selection of draught beers and a menu focused on comfort food and platters to share. After dark, head to the dance floor upstairs where the Dj spins the latest hits. Daily 11 am-2 am. Entrees: $ 11- $ 17. WA, LP, SP. Cards: AE, IA, MC, V. 274 Garry St, 204-942-3069, Map 1: P-4
Canadian: UNDERDOGS Rally around smart, creative pub staples at this sports bar styled spot. Perogy nachos, chorizo poutine, and yam-topped burgers give bar food a good name. Tue-Thu & Sun 11 am-1 am, Fri-Sat & Mon 11 am-2 am. Entrees: $ 10- $ 15. WA, LP. Cards: IA, MC, V. 2609 Portage Ave, 204-615-6104, Map 2: D-2
regional / canadian
BLAZE BISTRO Newly renovated dining room in the downtown Delta Hotel offers a stylish and contemporary setting for urban prairie cuisine. The juicy, lightly charred burger gets extra kick from jalapeño jam and a glossy potato bun. Call for hours. Entrées: $ 25- $ 42. WA, LP. Cards: AE, IA, MC, V. Delta Winnipeg, 350 St. Mary Ave, 204-944-7259, Map 1: P-4
CHEW Mod rustic River Heights bistro focused on in season local tastes with an emphasis on butchery and nose-to-tail eating. A fluid menu tempts with inspired plays on favourite ingredients like pork belly, beets, scallop, and offal. Housemade ice cream is divine. Tue-Sun 11 am-11 pm. Entrées: $ 20- $ 27. WA, LP. Cards: IA, MC, V. 532 Waterloo St, 204-667-2439, Map 2: D-3
ELEMENTS Open to the public but located in a University of Winnipeg building, this bright and airy full-service restaurant emphasizes fresh fare and local ingredients. Vegetarians and vegans welcomed with elegant entrées such as roasted zucchini with pine nut and quinoa stuffing. Mon-Fri 10 am-8 pm, Sat-Sun 10 am-4 pm. Entreés: $ 14- $ 26. WA, LP. Cards: AE, IA, M, V. 599 Portage Avenue, 204-786-9237, Map 1: P-2
FUSION GRILL This is one of the finest dining experiences in the city, having virtually created the upscale regional cuisine category. Chef Lorna Murdoch is a talented star who uses fresh products sourced from local producers to create stunning Manitoba regional cuisine. Owner Scot McTaggart boasts an encyclopedic knowledge of his Canadian wine selection. Tue-Sat 11:30 am-2:30 pm, 5:30 pm onward. Entrées: $ 20- $ 47. LP. Cards: AE, IA, MC, V. 550 Academy Rd, 204-489-6963, Map 2: D-3
GATES ON ROBLIN This restaurant is set in an elegant country estate, complete with expansive grounds and picturesque gambrel roofs. Several rooms with a charming atmosphere that is perfectly matched by the pan-Canadian menu, which is very strong on fish and meat. Call for hours. Entrées: $ 21- $ 55. WA, LP, SP. Cards: AE, IA, MC, V. 6945 Roblin Blvd, 204-224-2837, Map 2: E-1
PINERIDGE HOLLOW Located on the outskirts of Birds Hill Park, this secluded country cottage restaurant is committed to celebrating the food and people of Manitoba. On-site garden provides vegetables and herbs are as fresh as they get. Try perogies stuffed with wild mushroooms as a regionally inspired treat. Farmers’ market in the summer. Open daily 9 am-10 pm. Entrées: $ 8- $ 26. WA, LP, SP. Cards: IA, MC, V, AE. Located off of Hwy 59, east on Garven Rd to Pineridge Rd, follow signs to Heatherdale Rd, 20 km northeast of the city, 204-777-3880
PRAIRIE 360 Latest incarnation of the revolving restaurant offers regional cuisine, such as elk, bison, and lamb, with a view. Whiskey lounge two floors down features premium pours grouped according to flavour profiles. Lunch: Mon-Fri 11 am-1:30 pm. Dinner: Sun-Thu 4:30 pm-9 pm, Fri-Sat 4:30 pm-10 pm. Lounge: Fri-Sat 5 pm-late. Brunch: Sun 10:30 am-1:30 pm. Entrées: $ 24- $ 45. WA, LP. Cards: IA, MC, V, AE. 83 Garry St, 204-505-2681, Map 1: Q-4
More than 40 years & three generations
More than 40 years ago, Mrs. Usha Mehra brought her passion for Indian cuisine to Canada. She founded the first North Indian restaurant in Winnipeg, featuring all of her own original recipes. Over the years, Kamal and Sudha Mehra enamoured thousands of diners with those dishes. Today, Sudha Mehra and her children carry forward this legacy of cuisine. Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings, paintings and intricate tapestries; The Mehras would like to invite you to experience the dynamic essence that India is known for.
Extensive lunch and dinner buffet includes delicious vegan, vegetarian and gluten free options
eastindiaco. com • Winnipeg- 349 York Ave. 204-947-3097
• Ottawa- 210 Somerset St. West 613-567-4634 • Ottawa- 1993 Robertson Rd. 613-721-3777
36 where. ca january / february 2018