Where Edmonton Magazine September/October 2017 | Page 12

Dining with the WO RDS BY MAT T H E W ST E PANIC & TAMARA AS CH E NB RE NNER Stars PH OTOS BY LIAM MACKE NZIE The talent and leaders of the city’s fall entertainment season recommend their favourite restaurants Calvin McCarty Fullback, Edmonton Eskimos (pg 25) Pick: Central Social Hall, 10909 Jasper Ave., 780-705-1900. centralsocialhall.com When the Esks win a home game—no surprise—they like to celebrate. And that generally means a stop into Central. “It’s a combination of winning and the treatment that the staff gives us there,” says Calvin McCarty. “They’ve got some great beers on tap, so it’s a great place to celebrate with a couple of pints with the boys.” McCarty doesn’t usually stick to one favourite dish, as the menu is full of mouth- watering options. Delectable appetizers, such as the Serrano Lime Chicken Nachos, will hit the spot anytime! But the best part of Central is that it’s easy to enjoy year- round, with a cool ambience whether you’re in the lounge or outside on the patio. “It’s an urban spot—very convenient,” says McCarty. “I would recommend it pre- and post-game.” —T.A. Sheri Somerville Executive Director, Citie Ballet (pg 23) Pick: Clementine, 11957 Jasper Ave., 780-756-4570. barclementine.ca 12 where.ca // SEPTEMBER/OCTOBER 2017 A former restaurateur herself, Sheri Somerville had a hard time selecting her favourite dining spot in the city. Ambience was a major deciding factor when it came to choosing Clementine, as she notes the owners were very attentive with the décor: “It’s beautiful and warm and cozy—everything I adore in a restaurant!” Although they change their menu regularly to keep up with the season, Somerville admires that everything is thoughtfully prepared and recommends trying the feature pasta dish because “whatever they augment their pasta with is generally divine.” Somerville’s also impressed by how knowledgeable the service team is. “Clementine succeeds at trying to please their customers,” she says. “I like to hand over my experience to the staff—they’re good with pairing.” After a night at the ballet, she says, “It’s the perfect place to linger and talk about the experience you just had.” —M.S.