Where Calgary Magazine Where_JA17 | Page 66

DINING EMBARCADERO WINE & OYSTER BAR Specialties include the seafood symphony of pan-seared prawns, a half lobster tail, fresh catch of the day and mussels in a surf clam and house made ground sausage red pepper cream sauce. The menu also features bacon wrapped scallops and rack of lamb. Entrees: $$$ 208 - 17 Ave SE, 403-263-0848. Map 3, I8 www.oysterbar.ca LA LUNA ROSSA The menu here focuses on fresh grilled fish and seafood, and a secret-recipe marinated rack of Alberta lamb. Bread and spicy southern Italian sausage are made on site. Entrees: $$$ 2404 Edmonton Tr NE, 403-270-0707. Map 2, B3 OCEANA Presents a large selection of seafood, steaks, stir- fries, pastas and oysters in a stylish, contemporary setting. New river-front location where the former La Caille used to be. Reservations recommended. Entrees: $$$$ 101 - 7 St SW, 403-245-8787. Map 3, E6 www.oceanacalgary.com RODNEY’S OYSTER HOUSE Canada’s great oyster house opened its doors to Calgary in the new year. They offer fresh Maritime takeaway from their quick-food counter Bait & Tackle, such as hushpuppies with warm bourbon honey and misty harbor Nova Scotia battered haddock and chips. Their dining room menu includes chowders, smoked fish, as well as main, cold and seasonal dishes like periwinkles by the bowl and steamed quahog. Try their house-made lime pie for dessert. Entrees: $$$ 355 - 10 Ave SW, 403-460-0026. Map 2, F5 www.rodeneysoysterhousecalgary.com SPANISH & PORTUGUESE BARCELONA TAVERN A Spanish-influenced restaurant and lounge with 23 tapas plates designed for sharing, plus a good selection of hearty western entrees. Their Gin & Tonic bar boasts some great classic and creative cocktails, and there’s a solid list of international wines. A great spot for happy hour. Entrees $$$ 501 - 8 Ave SW, 403-265-6555. Map 3, I5 www.barcelonatavern.com LAS CANARIAS A true tapas menu focused on Canary Islands dishes such as montaditos (slices of bread topped with smoked oysters, chorizo, white anchovies or omelet) and paella made from Valencia rice and speckled with various combinations of seafood, chicken, beef and chorizo. Entrees $$ 1129 - 17 Ave SW, 403-475-4165. Map 1, H5 www.lascanarias.ca STEAK BUCHANAN’S CHOP HOUSE AND WHISKY BAR Its chophouse menu features steaks and chops as well as fresh seafood. Drink menu features over 20 varieties of wine by the glass and over 200 single-malt whiskies. Entrees: $$$ 738 - 3 Ave SW, 403-261-4646. Map 2, D2 www.buchanans.ca CAESAR’S STEAKHOUSE & LOUNGE A Calgary classic for top-notch steak. Undeniably old school, Caesar’s has been captivating diners since 1972. Featuring some of the best beef Alberta has to offer aged a minimum of 28 days for enhanced taste and optimum tenderness. All steaks are cut individually to order, seasoned with house spices and charbroiled for ideal flavour. Classic service including table-side dishes such as Chateaubriand and Steak Diane, paired with classic cocktails and a Wine Spectator Award of Excellence wine list ensure a memorable experience. Entrees: $$$ Downtown: 512 - 4 Ave SW, 403-264-1222. Map 2, D3 Willow Park: 110, 10816 Macleod Tr S, 403-278-3930. Map 1, L6 www.caesarssteakhouse.com CHARCUT ROAST HOUSE A contemporary cuisine hot spot serving phenomenal rotisserie and charbroiled meat di