PROMOTIONAL FEATURE
• TOP 12 RESTAURANTS • TOP 12 RESTAURANTS
ANJU BRIDGETTE BAR
Anju serves up traditional Korean small plates
and sharing plates with a modern twist in a
refined setting. One bite of any of chef Roy
Oh’s dishes and you’ll see why locals love it
here. Pair a creative cocktail or choose from
a vast selection of Wine, Sake and Soju for
an unforgettable dining experience. Open
daily from 11 am - 1 am. 344 - 17 Ave SW,
403-460-3341, anju.ca Bridgette Bar is a chef-driven bar in the heart
of Calgary’s Design District. We keep the fires
burning from morning until late, welcoming
all friends, lovers and kindred spirits to
immerse themselves in a mid-century modern
atmosphere. Feast, bend an elbow and explore a
beautiful intersection of craft and culture. 739 -
10 Ave SW, bridgettebar.com
• TOP 5 STEAKHOUSES • FAVOURITE DISHES
MODERN STEAK OXBOW
2018
In January 2018 Where Calgary
magazine released its annual list of
Best Restaurants in Calgary.
TOP 12 RESTAURANTS
Anju Restaurant
Bar Von Der Fels
Bonterra Trattoria
Bridgette Bar
Deane House
Foreign Concept
The Nash
Pigeonhole
River Café
Rouge
Ten Foot Henry
TOP 5 STEAKHOUSES
Caesar’s Steakhouse
Hy’s Steakhouse & Cocktail Bar
Modern Steak
Vintage Chophouse and Tavern
Wellington’s of Calgary
25 FAVOURITE DISHES
Beef Short Rib at Alloy
Oxtail Tortellini at Anju
Seafood and Chorizo Paella at Barcelona
Crab and Shrimp Boil at Bookers BBQ
Garlic Bread at Bridgette Bar
Sticky Toffee Pudding at Buchanan’s
Filet Mignon at Caesar’s Steakhouse
Chili Chicken at Calcutta Cricket Club
Smoked Bone Marrow at Last Best
Filet Trio at Modern Steak
Elk Sirloin at Murrieta’s
Hamburguesa al Carbon at Native Tongues
House Soft Pretzel at One18 Empire
Seared Scallops at Ox Bar de Tapas
Charred Cabbage at Pigeonhole
Diavola Pizza at Pulcinella
Dark Chocolate Brownie at Rouge
Bison Poutine at Selkirk Grille
Chili Goma at Shiki Menya
Ha Gow at Silver Dragon
Kale Caesar Salad at Una Pizza
Escargot at Vintage Chophouse
Honey Garlic Duck Wings at Oxbow
Spicy Seafood Casarecce Pasta at Yellow Door
LES CLEFS D’OR SILVER SERVICE AWARDS
Rouge
The Grizzly House in Banff
“Humanely raised, ranch-specific Alberta beef
that’s well-aged and cooked on an infrared
grill — steak at Modern Steak is pretty much
as good as it gets,” says local food critic John
Gilchrist. We are one of just a handful of
steakhouses in Canada that serves grass-fed,
grain-fed, wet-aged, dry-aged, and Wagyu beef
365 days a year. 107 - 10a St NW, 403-670-6873,
modernsteak.ca
HONEY GARLIC DUCK WINGS: A guaranteed
crowd pleaser on the dinner menu, this dish
is a fun twist on the standard wing appetizer.
You will be licking your fingers as you nosh on
delicious duck wings smothered in honey garlic
sauce and Saskatoon berry hoisin, and topped
with crushed cashews, black and white sesame
seeds and pickled carrot. 1126 Memorial Dr NW,
403-670-7387, oxbowyyc.ca
• FAVOURITE DISHES • FAVOURITE DISHES
SELKIRK GRILLE BOOKERS BBQ GRILL & CRAB SHACK
BISON POUTINE: Does it get any more
Canadian than this? A favourite among the
lunch crowd, the bison poutine is loaded
with mouth-watering braised bison short
rib, cheese curds and pan gravy. You can’t
have just one bite. 1900 Heritage Park Dr
SW, www.heritagepark.ca/plan-your-visit/
dining-and-concessions/the-selkirk-grille.html,
403-268-8607 CRAB & SHRIMP BOIL: Come hungry if
you plan to order this hearty bucket of
house-made Andouille sausage, potatoes,
corn-on-the-cob and shrimp with a stack
of snow crab legs draped seductively on
top. If you just want to stuff yourself full of
crab, it’s all-you-can-eat on Sundays after
4 pm. 316 - 3 St SE, www.bookersbbq.com,
403-264-6419