Where Calgary Magazine March/April 2018 | Page 27

ON THE TOWN THE GIFT Celebrating a special occasion? Start the evening off right with a sparkly gift (for you or your lover) at Swarovski (page 40). Stick to a classic option with jewelry, or pick up crystal smartphone cases, pens and USB sticks. If it’s a milestone anniversary, hop over to J. Vair Anderson (page 40) for their sparkly collection of diamond rings. THE SHOW Theatre Calgary is the city’s oldest professional theatre company, which stages everything from classics to innovative and groundbreaking contemporary plays. Watch The Humans (page 34), a critically acclaimed Broadway play that shines a light on tensions facing modern families. Set inside a Manhattan apartment, the Blake family gathers for Thanksgiving dinner. Things quickly get heated and resentments and family secrets come to the surface in this comedy-drama. Revisit a classic with The Secret Garden (page 34), which is a musical version of the beloved story of orphan Mary Lennox, who is sent to live with her reclusive uncle on his large estate. When she discovers the key to a secret garden, everything changes. See something you’ve never seen before at Glenbow through the exhibit Frida Kahlo: Her Photos (page 29), which brings a selection of the artist’s photographs to Calgary. The Esker Foundation (page 30) continues to push the boundaries of contemporary art with innovative exhibitions, including DaveandJenn’s collaborative and distinctive sculptures at one of their most recent exhibits. The Food You can’t beat Italian for date night. Thanks to Lady and the Tramp, spaghetti and meatballs will always be tied to romance. Pulcinella (page 48) boasts a traditional menu in a contemporary setting. Owner Domenic Tudda imports ingredients from Italy to ensure his pizza is the genuine article. Dough is made fresh in-house daily, and the restaurant is certified by the Associazione Pizzaioli Napoletani as being authentically Neapolitan. Thanks to Tudda’s frequent trips to Italy to keep up to date on cooking trends, you’ll get a true experience of the Italian kitchen. A modern Italian restaurant, Cardinale (page 48) is housed in the historic Dafoe building in Victoria Park. This eatery serves pasta made in-house daily, hand-crafted cocktails made with Italian spirits and fine Italian wine, in a lovely space with exposed brick and green velvet booths. Experience traditional Italian cooking with a twist, from brisket and short-rib meatballs cooked in Sunday gravy to gnocchi and mezze maniche in unbelievably creamy sauce. Bonterra Trattoria (page 48) serves up classic and gourmet Italian fare in a beautiful space. When you walk through their doors, you feel like you’ve stepped into a café in Italy thanks to an intimate and rustic space. Try the four-course tasting menu for a full experience with phenomenal service; it’s a favourite with locals. Bonterra Trattoria MARCH/APRIL 2018 where.ca 27