2. 1/2 cup butter, softened
3. zest of 2 small oranges, or 1 large
INSTRUCTIONS
In a medium saucepan, over medium heat, add the milk, butter, sugar, and
salt. Stir until butter melts. Remove from heat and let stand until lukewarm.
In a large bowl, mix the yeast, warm water and 1 tablespoon of sugar. Let
stand 10 minutes or until foamy.
Once milk/butter mixture is lukewarm, add to the foamy yeast mixture. Stir.
Next add in the beaten eggs, and slowly stir in all 4 1/2 cups of flour.
Cover and let rise until doubled in size. (About 1 – 2 hours)
Once the dough has risen, mix together the filling ingredients. Set aside.
Punch down dough, and divide in half. Take one half of dough out of bowl,
and place onto a floured counter top. (Make sure to flour your hands up good.
The dough is very sticky)
With first half of dough, roll out into a rectangle. Spread half of the filling
mix over the dough. Roll up dough len