What's Cooking May 9, 2014 | Page 2

It's Finals week…Yippee! I would like to take this time to thank all of the Food Court student and classified staff for all of their hard work this semester. We couldn’t do it without you and it is much appreciated. I wish all graduating students the best and we hope to see all of our returning students next fall. Quote of the week: It's a wise man who understands that every day is a new beginning, because boy, how many mistakes do you make in a day? I don't know about you, but I make plenty. You can't turn the clock back, so you have to look ahead. Mel Gibson

The Food Zoo has wrapped up all of our special events for the semester, and the Viva Las Vegas final omelet bar, along with the fabulous menu was a big hit . Next week we will continue to serve our full array of great meals until Friday at 6pm, so our hard working and hard studying student guests and employees have one less thing to worry about.

Just getting ready for the last week of classes and getting students signed up for next semester. I would like to thank my team, Julie, Linda, Sharon and Jose for an awesome year!!! Enjoy a relaxing summer and be ready to rock and roll in the fall. 

Graduation week means busy bakers. We have 157 dz cookies and 80 dz brownies to make. We also have graduation brunch on Saturday which means making assorted breads, breakfast pastries and desserts.

It’s finally finals week! This is the last time Biz Buzz and Recess will be open until August. We are concentrating on cleaning and getting both units ready to close.

Think Tank is also preparing for closing, with aSh'more Mocha special. Keep your eyes open for this one!

Next week, like for everyone, is Commencement. We'll be cleaning up our stands in the stadium and preparing for the event. Smaller schools graduation is inside the Adams Center following the outside ceremony. The food truck will be rolling its late night service through Thursday night. The food truck will also be wrapped up at Missoula College Wednesday when their finals are over. The golf course restaurant is OPEN. All are welcome, best patio in town. I got a great staff working, great food, and a great selection of local beers!

Happy Finals Week of Spring 2014! We start out slow this week and crescendo to a full 100 piece orchestra by the end! The Business Plan Competition is this week. We have lots of receptions and Commencement parties also. We want to wish the Graduation Class happy trails and good luck in their future endeavors!

UMD UPDATES