What Is So Special About Kangra Tea? What_Is_So_Special_About_Kangra_Tea.PDF | Página 2

What Is So Special About Kangra Tea?
Kangra is another variant of tea that most tea enthusiasts would love to try. This tea is a
confluence of the North Indian and the Tibetan cultures. This is a tea that specially originates
from the tea gardens of Himachal Pradesh. Most of the tea gardens are in the Kangra Valley
in the Nilgiris. This tea is ranked among the best in the world. The green and black Kangra
teas are popular in many regions of the world including Afghanistan, Russia, and definitely
India where it originates. Most of the Kangra tea lovers buy Kangra tea online. The tea
characterizes pale liquor and an authentic flavor is its USP. If you are planning to test the
taste of Kangra green or black teas, you can purchase Kangra tea online.
The Manufacturing Process:
At first, the tea leaves are carefully plucked from the tea gardens of the Kangra Valley. Only
the first two leaves including the bud in between are plucked. These are exactly the leaves
that are rich in flavor and ideal for making into teas. Unlike other tea variants available in
India, Kangra teas are not CTC or Crushed, Turned, and Curled. Rather, the leaves are first
left to wither on the floor of the manufacturing unit. Once the moisture content of the leaves
is reduced to a level where almost 70 percent of the moisture is gone. The leaves are rolled in
a rolling machine to give those the characteristic leaf tea shape. Each batch of tea leaves is
then allowed fermenting in front of a humidifier for a few hours before those are sent for
moisture reduction again. You can buy Kangra tea in exactly the same form from an online
store.