WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by project type | Page 75

Standard Project Report 2016
Daily breakfast was provided in pre-primary and primary schools in food-insecure districts in nine provinces. The
cooked meal consisted of rice, yellow split peas, canned fish, vegetable oil and iodised salt. Home-grown school
meals were introduced in 59 schools, and included locally procured meal ingredients such as rice, vegetable oil,
salt, fresh vegetables, meat, fish and eggs. Following the Government’s efforts to convert community day care
facilities into formal pre-primary schools, attached to existing primary schools, school mea