WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by project type

Standard Project Report 2016 Annual Project Food Distribution Commodity Planned Distribution (mt) Corn Soya Blend Actual Distribution (mt) % Actual v. Planned - 393 - 445 554 124.6% High Energy Biscuits 5,368 2,244 41.8% Iodised Salt 1,962 1,788 91.1% 21 5 22.0% 3,116 2,057 66.0% Split Peas 14,890 13,354 89.7% Vegetable Oil 15,380 9,914 64.5% 158,558 - - - 143,094 - 9,177 4,631 50.5% 208,916 178,033 85.2% Dried Fruits Micronutrition Powder Ready To Use Supplementary Food Wheat Wheat Flour Wheat Soya Blend Total Cash Based Transfer and Commodity Voucher Distribution for the Project (USD) Modality Planned (USD) Cash Total Actual (USD) % Actual v. Planned 19,023,563 8,551,786 45.0% 19,023,563 8,551,786 45.0% Operational Partnerships In 2016, 40 percent of WFP's activities were implemented with the engagement of complementary partners. Five organizations supported the implementation of WFP Pakistan’s food-assistance-for-assets (FFA) and nutrition interventions by providing complementary inputs and services. In addition, a total of USD 0.38 million was provided as complementary funds by partner organizations to augment the implementation of WFP's op

WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by project type | Seite 501