WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by project type | Page 147
Standard Project Report 2016
Annual Project Food Distribution
Commodity
Planned Distribution (mt)
Actual Distribution (mt)
% Actual v. Planned
Comp.1-Emergency Preparedness and Respon
Rice
1,032 - -
1,032 - -
Ready To Use Supplementary Food 1,062 227 21.4%
Rice 1,574 237 15.1%
2,636 464 17.6%
Canned Fish 333 299 89.9%
Corn Soya Blend 592 2,232 377.2%
Lentils 1,060 - -
Rice 3,757 1,366 36.4%
Sugar 240 273 113.9%
Vegetable Oil 360 318 88.4%
6,342 4,489 70.8%
Canned Fish 357 114 31.9%
Rice 609 391 64.2%
Subtotal 966 505 52.3%
Total 10,975 5,458 49.7%
Subtotal
Comp.2-Mother and Child Health and Nutri
Subtotal
Comp.3-School Meals
Subtotal
Comp.4-Livelihood Initiatives for Nutrit
Operational Partnerships
Partnerships were critical to WFP operations to ensure the successful implementation of the programme and
complementarity with the activities of others.
With regard to the emergency preparedness and response (EPR) component, WFP worked closely with the
Ministries of Natural Resources and Environment and Labour and Social Welfare. With support from the United
Nations Office for the Coordination of Humanitarian Affairs (OCHA) and the United Nations Resident Coordinator’s
Office, WFP led a simulation exercise, and an action plan was prepared based on gaps identified for the
Government and humanitarian agencies to take forward.
The implementation of maternal and child health and nutrition (MCHN) component required complementary
partnerships to successfully carry out activities in 2016. The United Nations joint programme, mother and neonatal
child health and nutrition, involved the United Nations Population Fund's (UNFPA) family planning services, World
Health Organization's (WHO) deworming campaign, iron and vitamin A supplementation and training for health
centre staff, and United Nations Children's Fund's (UNICEF) integrated outreach service and immunisation
campaign. Additional nutrition education campaigns were undertaken in partnership with Population Services
International. The Scaling Up Nutrition (SUN) Business Network was launched together with partners. The strategic
support for the food security and nutrition project involved close collaboration with the International Fund for
Lao People's Democratic Republic (LA)
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