WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by country | Page 17

Standard Project Report 2016 Project Objectives and Results Project Objectives The objectives of the PRRO are to: • • • • respond to the food security and nutrition needs of conflict-affected internally displaced persons (IDPs) and returnees, natural disaster affected populations and persons affected by acute economic stresses (Strategic Objective 1); support the recovery of communities, families and individuals affected by successive shocks (Strategic Objective 2); treat moderately malnourished children aged 6-23 months and 24-59 months and pregnant and lactating women (PLW) (Strategic Objective 4); and contribute to the learning of primary and lower secondary school pupils, particularly girls (Strategic Objective 4). The overarching strategic objectives of the PRRO are aligned with Sustainable Development Goals (SDG) 2 and 17, with links to SDG 4, Quality Education, and SDG 5, Gender Equality. The PRRO supports the 2013-2016 country strategy document and is aligned with the 2014-2019 United Nations Development Assistance Framework (UNDAF) and the Government’s National Priority Programmes. To improve nutrition, food security and food safety in Afghanistan by expanding market opportunities for Afghan agriculture products and nutritious foods, aiming for commercial sustainability over the longer term, the Purchase for Progress (P4P) programme focused on a three-pillar approach with interventions throughout the value chain: • • • Production – WFP purchases local wheat to support smallholder farmers and to improve their market access; Processing and transformation – WFP strengthens local capacity of wheat flour mills to fortify their production and develop local capacity for the production of nutritious supplementary foods; Promotion and quality assurance – WFP carries out a communication campaign to raise awareness on the importance of micronutrients, and to promote nutritious fortified foods, increase consumer demand, and improve food quality and safety. Approved Budget for Project Duration (USD) Cost Category Capacity Dev.t and Augmentation 3,649,100 Direct Support Costs 179,333,888 Food and Related Costs 455,385,821 Indirect Support Costs 49,963,506 Cash & Voucher and Related Costs 75,395,563 Total 763,727,877 Project Activities Strategic Objective: Save lives and protect livelihoods in emergencies (SO1). Outcome: Stabilised or improved food consumption over the assistance period for targeted households and/or individuals. Outcome: National institutions, regional bodies, and the humanitarian community are able to prepare for, assess and respond to emergencies. Afghanistan, Islamic Republic of (AF) 14 Single Country PRRO - 200447