WFP Regional Bureau for Asia and the Pacific - 2016 SPRs RBB 2016 SPRs by country | Page 110

Standard Project Report 2016
The corporate SCOPE platform (WFP's digital platform for beneficiary and transfer management) was launched
through the EMOP in late 2016 but with a focus on registration only by the end of the year. Direct cash distributions
were piloted in four locations of the country at the end of 2016 in order to plan for a scale-up in 2017. WFP's
strategic expansion of cash-based transfer modalities has been aligned with the Government's prioritisation of more
market-based responses. As the Ministry of Labor, Social Affairs, Martyrs and Disabled, supported by the World
Bank's Safety Net and Pensions Support Project (piloting unconditional cash transfer interventions), is starting to
consider the development of social protection/safety nets programmes, WFP will support the strengthening of its
capacities in this field with conceptual and technical support.
To improve targeting, the food security partners such as the Food and Agriculture Organization of the United
Nations (FAO), the Food Security and Agriculture Cluster, and the Ministry of Agriculture, Irrigation and Livestock
have enhanced their engagement so as to improve the quality of data and assessments and have integrated their
information systems to support decisions on targeting and response options, especially for medium-term and
long-term food security interventions. This was achieved through applying extensive analysis using the latest
multiple data sets and updated methodologies such as the Afghanistan Living Conditions Survey (ALCS), Integrated
Context Analysis (ICA), Seasonal Food Security Assessment (SFSA), and the Integrated Food Security Phase
Classification (IPC).
In the last quarter of the year, WFP piloted the use of remote data collection, through the mobile vulnerability
analysis and mapping (mVAM) application, in order to monitor local food market conditions and conduct rapid
assessments in eastern Afghanistan to gather information on the returnees and IDPs. It was also used for a rapid
assessment of remote areas in the northern part of the country that were affected by conflict and winter weather
(snow). The use of mVAM for monitoring activities will be expanded in 2017.
With the support of key donors, WFP purchased locally fortified wheat flour from commercial millers who were
supported through the Afghanistan P4P programme on national fortification. Millers are required to source 40-50
percent of their wheat from local smallholder farmers. These millers were already involved in the national
fortification programme as part of WFP's support to Afghanistan's National Nutrition Strategy to fortify flour for sale
on the public markets with an aim to reduce micronutrient deficiency. As part of this programme, 27 large-scale flour
millers around the country received training and equipment for fortification. In addition, a WFP food technologist
conducted training on food safety systems such as the Good Manufacturing Practice and the Hazard Analysis and
Critical Control Point for millers enrolled in the programme. In order to increase awareness of the benefits of
consuming fortified foods, the P4P unit supported the Ministry of Public Health to develop a communication and
media campaign that was launched in the fourth quarter of 2016 in several provincia