Bake . Done .”
ON THE MENU
Giving thanks for simplicity
MetroCreative
“ For anyone who has lived in a vegan commune in the Arctic Circle for the last 70-some years , the Green Bean Casserole is made from a can of cream of mushroom soup , two cans of green beans ( french cut or regular ; I go fancy and use french cut ) and a can of fried onions . Mix the soup and beans in a casserole dish , top with the onions .
Bake . Done .”
Jenny Harnish , The Register-Herald
22 � NOVEMBER-DECEMBER ’ 24 � SOUTH