West Virginia Executive Winter 2020 | Page 113

activities and exceptional overnight accommodations, including additional dining options, four golf courses, swimming pools, a full-service spa, walking and hiking trails, tennis courts and, for the history enthusiast, the Mansion Museum and Carriage Works Glass Museum. Stonewall Resort’s Stillwaters There’s a fresh take on the Appalachian menu that has become popular at Stillwaters, Stonewall Resort’s signature and most popular restaurant, and it’s called Appalachian fusion. Just off Interstate 79, Stonewall Resort overlooks Stonewall Jackson Lake, the surrounding hills and the resort’s popular golf course. Dining on-site at Stillwaters or the resort’s other two restaurants—Lightburn’s and TJ Muskies Bar & Grill—allows both daytime and overnight guests to enjoy their favorite activities at the resort without having to leave the grounds to find a variety of incredible dining options, which Audia says means more time for golf, lake activities, relaxation by the pool and creating memories. Photo by Stonewall Resort. “Our executive chef, Nevil Bar, specializes in French, Creole and Italian cuisine, and you’ll see—and taste—that influence in his seasonally rotating menus and specials,” says Chris Audia, area director of marketing for Stonewall Resort in Roanoke, WV. The chef also caters to a variety of special dietary needs. “We prefer to get creative and take those requests as opportunities to create a custom and incredible dish that’s equally delicious and beautiful in presentation,” says Audia. In addition to an eclectic array of choices on the buffet and a relaxing menu-only experience, Stillwaters offers guests peaceful lake views and both indoor seating as well as al fresco dining under the bistro lights on the patio. www.wve xe c uti v e.com 21