West Virginia Executive Fall 2019 | Page 61

According to the U.S. Bureau of Labor Statistics, despite the steady demand for agricultural products, many small farms operate with slim profit margins and are vulnerable to poor market conditions. By pairing courses such as introduction to agribusiness and agribusiness entrepre- neurship with Eastern’s business manage- ment degree, the college offers students a unique niche to work with while supporting the new generation of farmers and ranchers. These courses will prepare agricultural managers and farmers to manage their businesses in light of unpredictable market conditions. While the U.S. Bureau of Labor Statistics projects that the job outlook for farm- ers and ranchers will remain constant, job opportunities for other management positions related to agriculture are pro- jected to increase by 8 percent through 2026. Eastern’s administration and faculty can assist the future workforce because they are helping prepare a new generation of agribusiness employers and entrepre- neurs as the retirement rate for current farmers and ranchers continues to rise. Students completing this program can also go on to serve in roles such as nursery and greenhouse managers, aquaculture farmers and managers or even craft beer or distillery managers. This program not only benefits East- ern’s community but also the state of West Virginia and the surrounding states. In the 2017 West Virginia Department of Agriculture Annual Report, Agriculture Commissioner Kent Leonhardt wrote, “Agriculture can and will be part of the solution to stabilize and grow West Virginia’s economy with the right plan in place.” This plan remains true today, and Eastern is proud to provide the state’s future workforce in agricultural management. inland shipping ports in the U.S. The port includes 100 miles of the Ohio River and moves more than 80 million tons per year. This equates to a cargo value of $5.3 billion of coal, petroleum, chemicals, steel and other bulk products being efficiently transported on the region’s waterways. “Export coal shipments remain strong, and shipments of petroleum, steel and other bulk cargo are booming,” says Sherri Sowards, the academy’s interim director. “With many river workers at or nearing retirement age, that’s also creating openings for new workers.” Regular deckhand training graduates boast a 97 percent placement rating for employment, according to Jennifer Judge, the director of career services at Mount­ west. To ensure success, she helps the students with their resumés while Sowards contacts employers to let them know when new deckhands will graduate. Academy graduates can come from unexpected places. According to Keith Cotroneo, Mountwest’s president, part- nerships like the one the college has with the Hughes Re-Entry Center enable the college to provide a wide variety of area residents with the skills necessary to David Henson throws a line as part of his deckhand training at Mountwest Maritime Academy. Photo by John Westfall. become successfully employed in local business and industry, including those who are looking for a second chance. The Hughes Re-Entry Center provides com- prehensive care for individuals in need of substance use and mental health treat- ment, and Mountwest offers technical training and employment services. As a result, academy attendees gain skills for high-paying maritime careers. In 2018, 10 clients began the maritime deckhand pro- gram, and all 10 passed the course require- ments and received their certifications. Hitting the Water with the Maritime Academy BY LINDA VINSON. The Mountwest Maritime Academy at Mountwest Com- munity & Technical College provides entry-level training and more than 20 U.S. Coast Guard-approved licensure training programs for the inland maritime industry taught by instructors who are seasoned river captains or pilots. According to the Huntington District Waterways Association, the Port of Huntington Tri-State is one of the largest WWW.WVEXECUTIVE.COM FALL 2019 59